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    You are in: Home / Cookbooks / Dinner? -- Pizza! Pizza!
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    16 recipes in

    Dinner? -- Pizza! Pizza!

    Pizza for dinner, lunch or as an appetizer. We love pizza.

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    5 Reviews |  By ms_bold

    This is an adopted recipe that I found to be an incredible blend of flavors. The basil is so fresh with the sweetness of the pineapple and saltiness of the feta and ham. I used a refrigerated pizza crust, but homemade would just make it better.

    Recipe #70951

    A tasty and healthy pizza that features wonderful vegetables!

    Recipe #118089

    From the April/May 2006 issue of Everyday with Rachael Ray magazine. This is such a simple pizza. I do think that the buttery flavor of the Pillsbury crust really compliments the combo of swiss, mushrooms, and garlic. I don't think that a standard pizza crust would blend as well with these topping, but that is just my opinion. LOL

    Recipe #161972

    1 Reviews |  By ms_bold

    From the Pillsbury website and introduced to me by Richard-NYC. I didn't use the frozen roasted potatoes listed in the ingredients, and instead roasted diced potatoes and onions that had been tossed with some olive oil, garlic and Italian seasoning to include in this pizza. Serve with a fruit salad for breakfast, or a tossed green salad for lunch or dinner. Could also be cut into tiny squares and served as an appetizer. This is an absolute carb-fest.

    Recipe #164018

    9 Reviews |  By KelBel

    I love eggplant parmesan and I love pizza, so I thought, why not? This is really good, just serve with a side salad for a complete meal.

    Recipe #170851

    You can make mini pizzas on tortillas, bagels, pita, english muffins, and store-bought prepared bread dough, but what about using little gyoza or won ton wrappers?? This is a tasty, healthy, kid-friendly alternative that can be low-fat to fat-packed depending on how you top them. This is more an "idea" than a "recipe", but it was so easy and tasty I thought I'd share it for those of you who aren't already enjoying these little morsels. Deep-dishers beware: this produces the thinnest of thin crusts!

    Recipe #97281

    This is a quick dinner solution for the weekdays. you can use frozen shrimp and scallops, just thaw thoroughly and gently squeeze out excess moisture. Serve this pizza with a green salad and fresh fruit. This can also be cut into squares and served as an appetizer.

    Recipe #70046

    From Tampa Tribune Parade 8/29/2004.

    Recipe #99017

    10 Reviews |  By AZRT

    quick lighter version of this pizza, using a thin boboli crust. Very light meal, serve with a side salad

    Recipe #115583

    Great as the recipe says !

    Recipe #33420

    My son and I started to "mess around" in the kitchen and we came up with this. (No more Taco Bell). Cook time includes browning of ground beef.

    Recipe #71312

    A crescent roll crust with cream cheese and fresh veggies on top! Yum! I got this recipe from Pampered Chef.

    Recipe #54001

    I think I got this recipe as a freebie when I bought sausage. It is similar to the bisquick crazy-crust pies. DD made this at her 'girls only' movie night. She used about 3/4 lb. sweet Italian sausage, omitted the mushrooms (personal preference) and added some sliced pepperoni over the sauce. The girls loved it!

    Recipe #101029

    So easy and tastes great!!!!

    Recipe #35650

    3 Reviews |  By PaulaG

    This pizza is designed for the "adult" pallet and a great way to turn leftovers into a wonderful meal for 2. Serve with a side salad and pepperonci for a delightful and quick meal in less than 30 minutes.

    Recipe #119816


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