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Dinner Party Recipes

Here is a collection of recipes which are for those special gatherings where you want to fix dishes to impress. You might want to view this cookbook by "highest rated," although there are some real prizes that haven't been reviewed yet, too.
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Lemony and herby marinated chicken, broiled with a nice butter glaze.

Recipe #8336

This is an adopted recipe. Sounds delicious!

Recipe #3117

Delicious stuffed flank steak with a rich, tangy gravy.

Recipe #8334

I adapted another stuffed artichoke (one that uses bread crumbs) by Giada De Laurentiis to make this recipe. Although there is an alternate microwave method included in this adopted recipe, I recommend using Giada's stovetop method.

Recipe #6877

This recipe combines the Julia Child method of cooking garlic in butter, and adds other ingredients for a lovely finished dish! :)

Recipe #6746

Makes a nice addition to a gathering, a dinner party, picnic, or potluck!

Recipe #7943

I came across this drink at the Dragonfish Cafe in Seattle, and had to ask the waitress what was in them... now I enjoy them at home, too. It's a beautiful emerald green color!

Recipe #34765

Crab toppings for steak and fish are an extra treat! This recipe given as a response to a request on the boards.

Recipe #29116

A little twist of cran-raspberry to the traditional pina colada punch - tasty! A response to the request board.

Recipe #28024

This recipe was given to me by my friend Althaea. She says, "it's right up there with sex, in my book."

Recipe #44946

So easy it's almost ridiculous! :) These chocolate-covered pomegranate seeds are a great addition to the holiday season, and the kids will like helping to make them.

Recipe #45549

The Herbfarm Restaurant is located in Woodinville, Washington. Each week, the award-winning restaurant chooses the best from farm, forest, and sea to create thematic 9-course dinners showcasing the Pacific Northwest. In October 2001, Gourmet Magazine ranked The Herbfarm among "America's Best 50 Restaurants."

Recipe #110794

My favorite for grilling all year long, this marinade is a definite winner!

Recipe #27218

Once upon a time, in the recipe request section of an online bulletin board, someone asked for a kiwi mandarin salad dressing. I looked all over for one online, but no luck. So I went to the store and got myself a bunch o' kiwis and such, and came up with one of my own. I had it with dinner that night, and it was darn tasty! The folks on the other board have had it, too, and say they really like it.

Recipe #27115

I love both avocado and raw kohlrabi, so this salad is a favorite of mine. Enjoy!

Recipe #27038

Very simple, and very tasty! I found a recipe how to make this at home after tasting a version in a Seattle restaurant.

Recipe #27808

This easy and delicious recipe is a classic!

Recipe #7674

My favorite pork tenderloin recipe! "Glossy and burgundy-colored, this traditional English sweet-and-sour sauce turns a scrap of pork into an elegant entree."

Recipe #27927

A colorful, light, and tasty dessert! I've made this for parties a few times, and the response from the party folks has been *very* positive! :)

Recipe #28304

This is so very simple, and so very tasty. Elegant and perfect for a nice, romantic dinner.

Recipe #29452

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