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    You are in: Home / Cookbooks / Dinner? -- Great Side Dishes
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    157 recipes in

    Dinner? -- Great Side Dishes

    Tried and true hot side dishes to complete the meal.
    « Previous 1 2 3 4 . . . 6 7 8 Next »
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    I found this delicious recipe on the epicurious website to add to our Christmas Eve dinner with Roast Beef. Sounds great!

    Recipe #339838

    2 Reviews |  By PaulaG

    This recipe comes from the May/June 2007 issue of Simple & Delicious. It is attributed to Stacey Scherer from Macomb, Michigan. Her recipe called for 1 teaspoon dried minced onion, not having this I used onion powder. This recipe would be great with some powdered cheese or even Italian herbs. This is a great way to serve pull-apart bread with pasta, soup or salad.

    Recipe #222729

    This is a very simple dish. It is great with a roast beef, roasted chicken, or pork roast.

    Recipe #146517

    108 Reviews |  By Marie

    Yummy and different way to prepare cauliflower. A must try! Number of servings is a guess.

    Recipe #59965

    Garlic bread bites make great hors d'ouvres

    Recipe #155846

    2 Reviews |  By Sonya01

    Easy. Serve loaf warm with butter.

    Recipe #252552

    Cute and simple to prepare in a snap for a dinner party. These look really nice when they are baked and have a nice aroma. I have also used a Rosemary Lime Vinaigrette in this which was wonderful. Adapted from an old issue of Southern Living.

    Recipe #61374

    A delicious summer salad perfect for picnics and potlucks. When dicing vegetables try and make the bits about as big as the beans. This makes for a pretty presentation and it's easier to get on the fork.

    Recipe #125580

    Use BASMATI rice only--do not substitute

    Recipe #147131

    This is such a tasty and healthy snack, and so simple. Recipe courtesy of Cooking Light magazine, and a real "Keeper" in my family! Wonderful to dip in Ranch dressing too! The kids even ask for this as a snack!

    Recipe #137950

    This Cucumber Salad has been a hit everytime we bring them to a function.

    Recipe #70207

    42 Reviews |  By Tish

    This is the BEST way to eat a sweet potato. We have baked sweet potatoes with our steaks instead of Idaho potatoes. It's a nice complement to chicken and beef - or any other meat that I can think of! This can also be made on the grill or tossed in the coals if you are camping!

    Recipe #55678

    24 Reviews |  By yooper

    A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing!

    Recipe #31597

    OK this is sooooooooo Good. I could eat this 3 times a night and not get sick of it. Zesty and spicy and very tasty.The tomatoes really add to the flavor

    Recipe #63975

    This is a yummy little side dish that goes really well with beef roast, pork, and lots of other things.

    Recipe #46286

    This is a great recipe for those fresh from the garden green beans.

    Recipe #25787

    I saw this recipe on Food TV's web site and had to try it. I love his recipes and this one is no exception. I make it several times a year.

    Recipe #15863

    Another keeper from Alton Brown's show Good Eats! I don't make baked potatoes any other way now.

    Recipe #71933

    8 Reviews |  By KelBel

    Serve with ham and eggs. Perfect side dish for easter brunch. Simple yet impressive.

    Recipe #164424

    5 Reviews |  By akgrown

    I love garlic mashed potatoes, but usually the flavor is a little sharp and bitter, so I came up with this. Roasting the garlic first gives these potatoes all the wonderful garlic flavor, without the sharp or bitter bite. Almost sweet, smoky, and smooth.

    Recipe #167475

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