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    You are in: Home / Cookbooks / Dinner Extras
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    58 recipes in

    Dinner Extras

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    This copycat recipe is on many websites, but wasn't on zaar, so i posted it. Better than those storebought packages.

    Recipe #105993

    Tastes like the drinks you buy at the fair

    Recipe #209506

    I leave out the nutmeg and use the real bacos for recipes from Oscar Mayer. Prep time does not include time to prepare your mashed potatoes. For the prepared mashed potatoes, all I do is mash up the potatoes and add a tablespoon of butter then continue on with the recipe.

    Recipe #121668

    A great tasting pizza dip served warm. You can make this a head of time and bake it just before you need it. You can also freeze it before baking for last minute guests.

    Recipe #15587

    From www.TopSecretRecipes.com Posted by request, this came from TSR. I haven't actually tried it myself, nor have I ever been to a Baja Fresh restaurant, but I've gotten pretty good results with many other TSR recipes. Note: prep and cook time are estimated, and the key points are the firm, chilled tomatoes and stem-side-down start to blackening them.

    Recipe #108594

    8 Reviews |  By ms_bold

    An easy savory appetizer that usually goes quickly. I have also used non-layer biscuits, cut into thirds and pressed into mini-muffin tins before topping with the filling.

    Recipe #75496

    Recipe #118860

    This goes over very well with family and friends..always the first thing to totally disappear..

    Recipe #118590

    This is a freezer amaretto sour recipe. We have a friend that serves this every Thanksgiving.

    Recipe #118200

    Deliciously sweet and refreshing

    Recipe #1460

    4 Reviews |  By Dancer^

    The first time made this, it was last fall. It was amazing. So a made up a few batches and gave them as gifts.

    Recipe #117933

    This is a recipe for what is marketed as "picante" sauce. Picante is the Spanish word for spicy or spicy hot, and this dish can be adjusted from mild to wild, depending on your taste. I was given the foundation for this recipe by an old girlfriend who still lives in Monterey, Mexico. The original recipe called for boiling the tomato, onion and peppers for about 5 minutes before blending them. Also she only added a little salt and cilantro to her salsa. I "doctored" it up a little and everyone agreed (even the old girlfriend) that it was much more flavorful my way. For the record, I don't boil any ingredient in this recipe. I like the 100% fresh flavor of it. This is the recipe I use to make salsa for my fiance, because, unlike my fiance (and most people) I like mine eardrum burning hot.

    Recipe #112466

    This is good stuff if you like the flavor of horseradish.

    Recipe #117884

    An addictive sausage dip.

    Recipe #117905

    Great for a party or a potluck meal. I usually make my own French Bread but I've also used store bought French Bread before and it works well too.

    Recipe #100481

    35 Reviews |  By misfit

    This creamy casserole persuaded me to start eating my vegetables. It uses items you might already have stocked in the kitchen. Thanks, mom.

    Recipe #36952

    I love this recipe because it tastes so cold and good. It is also not really bad with calories. My aunt gave it to me. She makes it alot.

    Recipe #32351

    This cool summer salad is one I whipped up for a summer party. My kids didn't like there grandmas macaroni salad because it had to many vegetables in it. They love this salad though.

    Recipe #13403

    8 Reviews |  By Jessica

    This recipe is very easy and delicious. It's great for casserole parties, but be sure to have the recipe on hand because in my experience people will request it. An old friend of my mothers gave us this recipe and it's been a favorite in our family since. The leftovers (if you have any) reheat very well. It's also a good way to get your child to eat broccoli.

    Recipe #14043

    This is a good kids party punch. Change the jello to suit the color you desire.

    Recipe #116710

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