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    You are in: Home / Cookbooks / Dinner? -- Company's Coming
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    75 recipes in

    Dinner? -- Company's Coming

    Recipes with excellent flavor and presentation that would work well for entertaining.
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    Displaying up to 20 pages of results. To see all results, or register.
    4 Reviews |  By *Asha*

    Yummy scallops with creamy spinach.

    Recipe #165421

    Cute, scrumptious desserts sized for two. Perfect for summer when there are fresh blueberries and peaches. You can also make this with thawed frozen fruit. So simple and so good! The original recipe is from Cooking for Two, which is published by Taste of Home.

    Recipe #168343

    A friend of mine made this for me after I had my baby. I have made it ever since.

    Recipe #130641

    Recipe #274427

    This is a great recipe for those fresh from the garden green beans.

    Recipe #25787

    8 Reviews |  By KelBel

    Serve with ham and eggs. Perfect side dish for easter brunch. Simple yet impressive.

    Recipe #164424

    This is a rich filling dish. I love this with a good roast and gravy.

    Recipe #117486

    It's seafood and it's dinner... fish, shrimp, and scallops simmered in broth that is very tasty!

    Recipe #186845

    1 Reviews |  By Oolala

    From a Shop Rite market pamphlet.

    Recipe #211891

    2 Reviews |  By Manami

    Melissa Rubel from Food & Wine Magazine, uses a few shortcuts to make her creamy baked pasta. She starts by boiling the cauliflower and rigatoni together in one pot. Then, for a quick and supercrispy topping, she sprinkles the dish with Parmiagiano-panko crumbs, and broils it. The topping browns perfectly in only two minutes. F&W Magazine, 02/2008 - From World's Best Pastas.

    Recipe #279631

    This dish can be prepared with chicken breasts instead of salmon. Cooking times may vary depending upon the size of the meat.

    Recipe #276970

    An easy and tasty recipe from Food Network. In order to make it more low calorie, I replaced butter/oil w. cooking spray, and heavy cream with fat free milk with a 1/2 tsp of flour. Grits I replaced with brown rice. It looks great on the plate, tastes fantastic, and is very low calorie and healthy. Instead of a regular grill, I broiled the fish and vegetables in oven spraying them first with cooking spray so that they would not get dry (used same timings as given in the recipe for grilling).

    Recipe #262468

    2 Reviews |  By Tara

    I had a similar recipe at a local winery, I loved it so much I came home and invented it. This is pretty close. Everyone I have made it for liked it, a good meal or side dish. I found no extra spices were needed and the juice from the veggies made a good sauce.

    Recipe #31791

    I'm a real fan of Tilapia with so many ways to fix it. Here's another. Delicious! Excellent for those who do not like fish, but need the Omegas.

    Recipe #128901

    This originally came from a Weight Watchers cookbook and I adapted it slightly for a chili cookoff at work. It ended up as a finalist and was voted "Most Memorable". I really enjoyed the flavor and it is very quick to put together, which is even better! 4 WW points for 1 cup serving.

    Recipe #118826

    7 Reviews |  By Bev

    Excellent crab cake recipe! Could be used as a main course or an appetizer. Taken from Gourmet Magazine, Feburary, 1995 issue and presented by Jessica B. Harris.

    Recipe #19337

    Yummy pasta -- It makes a lot (2 9x13 pans) but could be easily halved. Everyone in my office is RAVING about this this week, and it's great b/c it can be adjusted to your own liking.

    Recipe #72237

    Giada De Laurentiis recipe from Everyday Italian on Food Network. Has received 5 star rating out of numerous reviews.

    Recipe #163310

    From Cooking Light, this is a wonderful side or light main dish. It is good even without the pine nuts if you don't have them on hand, also any herb will work for the basil, you just may need a little more or less depending on the herb.

    Recipe #180576

    Sweet and spicy, the flavors in this salmon are wonderful year round! It can be either grilled or baked.

    Recipe #63326

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