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    You are in: Home / Cookbooks / Dinner - Chicken
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    90 recipes in

    Dinner - Chicken

    Photo courtesy of Kim D
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    All the flavor of Buffalo Wings without the fat! Based on a Cooking Light recipe.

    Recipe #347136

    Simple to make and never turns out dry or overcooked.

    Recipe #176669

    Inspired by a recipe in the Creme de Colorado cookbook

    Recipe #406493

    This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network.

    Recipe #39900

    I found this online at Taste of Home. I was looking for something that would kick up a chicken dinner a notch and my DH and I thought this fit the bill. The recipe calls for spreadable chive and onion cream cheese. I used a portion of a softened brick of cream cheese and added parsley and minced onion. I would recommend the spreadable one instead. Even softened - it still was hard to spread. Very tasty though!

    Recipe #342478

    I got this in an email flyer from Hungry Girl, this is definitely on the menu in the near future, hubby & I both love Mexican food and this sounds super yum!

    Recipe #458264

    Yes, this is quick to put together, I guess that is where quick comes from, but then you have to marinate it for hours or over night. BUT it is worth it ;-) I serve it with cucumber tomatoes and chips.

    Recipe #384433

    Most of us make a lot of chicken dishes. This one is quick and easy, and full of flavor. It has been created for a Ready, Set, Cook contest. It uses seven RSC ingredients (two more than required), so you can omit the mushrooms if you are a non-mushroom lover. The timing is a little hard to calculate. Not counting the marinating (which I did overnight once and 8 hours for another time), I found that I could make all of the rest of the recipe within 50 minutes. But I was busy for a lot of the time.

    Recipe #413666

    This is a really simple dish to put together after work and the kids love it. I use Pepperidge Farm dry stuffing mix.

    Recipe #145792

    53 Reviews |  By Bergy

    This is so simple and yet very tasty. Come home from work and have the chicken on the table in a few minutes. Not only that it's low Cal!

    Recipe #11530

    A mess free meal. This meal also can be made on the grill. Cook chicken packet for 12 to 14 minutes.

    Recipe #61705

    My family loves this recipe. I make it often as it's so easy and delicious. It's great for working mothers who don't have alot of time for cooking.

    Recipe #27554

    20 Reviews |  By herby

    This recipe is simple, fancy and yummy.

    Recipe #171167

    Found this recipe on the back of a box of Old El Paso taco shells. Sounds good!

    Recipe #222151

    A recipe from The Comfort Food Diet cookbook of Taste of Home. It's really good. I used only mild salsa because of my son. He liked this recipe. It would be great with a spicy salsa.

    Recipe #465542

    You don't need high-fat ingredients to make this Jamaican-style grilled chicken taste good. The marinade both flavors and tenderizes the meat. From the April/May 2003 Taste of Home Light & Tasty magazine. Time does not include marinade time.

    Recipe #385299

    Got this from South Beach Diet Quick and Easy Cookbook.

    Recipe #438044

    I've had this recipe for years and it's one my family's favorites. Quick, easy but good enough for company. It is a very versitle recipe in that you can add any additional spices or seasonings to your own taste. I have tried to substitute olive oil for all of the butter, but it doesn't work for our tastes. I add a little olive oil to the butter because we do like the richness it gives yet not too overpowering. I use StoveTop stuffing mix and the parmesan cheese in the can. Also great for pork chops.

    Recipe #413032

    This recipe came about after months of experimenting, my husband (who usually dislikes boneless, skinless chicken) finally declared it "the one." Delicious and savory chicken breast marinated with garlic, lime and cilantro, grilled to perfection, and served over rice or salad. Healthy with a south-of-the-border flair.

    Recipe #465762

    33 Reviews |  By CindiJ

    When I was doing Weight Watchers and the boys were home, I got really tired of fixing 3 sets of meals each night. When I came upon this recipe - I just didn't tell them this was WW and to this day they still don't know. When the boys come home now - this is one dish they will request. Super fast & easy to fix on work nights. 4 oz. = 4 WW points (without rice) *Note - in response to some reviews that experience the sauce being too runny or thin...extend the reduction time (after removing lid). It may take another 5-10 minutes to thicken and have the consistency you desire.

    Recipe #109576

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