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Use your favourite herbs and spices to top these tasty, crunchy potatoes. Our family love a pinch of cayenne pepper, cumin and caraway seeds. I also like to dab the potatoes with a bit of butter before cooking.
From Carol Fenster's "Special Diet Solutions".
A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad.
From Cooking Light March 2007.
Low fat--High taste! So easy to make. These make great appys with low fat ranch or blue cheese dressing.
Wonderful mix of spices. Often requested by my family.
The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!
We love these potatoes, they are simple to make and taste great!
Sponge Cake (Portuguese Pao De Lo)
By Chef Gorete
Italian Wedding Soup
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