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    You are in: Home / Cookbooks / Dinner
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    77 recipes in

    Dinner

    Recipes for dinner that I just "gotta" try. You folks are so generous to share your favorites. Thank you so much.
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    This recipe is from Rachael Ray. It is absolutely delicious, and very easy to make. You can adjust the heat to your tastes.

    Recipe #206894

    I love savory meat pies (must be my partly Canadian heritage) and I love the annual Taste of Home cookbooks! Here's a variation of a meat pie that includes a little "kick" of chili sauce, lightened by the substitution of ground turkey breast for the ground beef...From the 1999 Annual Taste Of Home cookbook, placed here for safekeeping!...Serve with steamed vegetables for a complete meal!

    Recipe #249390

    Another recipe from Mom. These are good and easy to throw together.

    Recipe #83207

    This is a rich Italian layered Pie of meats, cheeses and eggs. I think I got it from a site about Sicilian food.

    Recipe #149889

    This came from Light and Tasty magazine. It looks so yummy! ZWT 3: Mexican or Italian, depending on tomatoes and seasonings used

    Recipe #221344

    1 Reviews |  By Elainia

    This recipe is courtesy of Robin, it is my BF's absolute favorite, he could eat this for breakfast lunch and dinnner. To speed up the recipe you can just buy a bag of Simply Potatoes (homestyle work best). Great for camping, cut everything up ahead of time, cook the potatoes and then store in ziplocks in your cooler till ready to cook. Edit: due to the last review, I wanted to make sure you knew to use Franks Red Hot, which is a lot different from Tabasco sauce. It isn't quite as strong, but it still has quite a kick to it, so start out with just a small amount and then add more to your taste. Enjoy!

    Recipe #235160

    1 Reviews |  By CindiJ

    I love Rubens and was looking for a dish to prepare "family style" instead of just serving sandwiches. After getting some ideas this is what I came up with and I must say I did good!

    Recipe #217434

    1 Reviews |  By Ridgely

    Linguine with bacon, spinach and pine nuts in a creamy garlic sauce. This recipe is from Taste of Home. The only change I would make is to cut back on the amount of cream cheese, to me, it almost overpowered the garlic flavor. I will make it again though, very good!

    Recipe #218534

    This pie makes a lovely light supper dish. It takes very little time to put together and bake. Serve it with your favorite salad. This recipe is adapted from a cookbook by The Sons of Italy Florida Foundation.

    Recipe #64149

    This is a quick and easy meal that will treat your taste buds. A grandkid favorite in my house.

    Recipe #213357

    This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble eggs, etc. then it will take longer. It's best to use leftover rice.

    Recipe #115711

    This recipe comes from The Blue Owl Restaurant and Bakery in historic Kimmswick, MO. My daughter named it "Football Soup" because we always make it when we have a crowd over watching the game after church! Incredibly easy, freezes beautifully, and my bean hating husband even loves it. I add an extra can of green chilies for more flavor. You can make it without the chicken for a cheaper meatless meal, and you can make it without the monterey jack cheese for a low-fat, less thickened soup (but the cheese adds a lot of flavor!)

    Recipe #110846

    This recipe is a regular in our house and is one of my family's favourite dinners --- I have listed some additions on bottom of the recipe that may be added to the ground beef mixture but that is only optional ---prep time does not include cooking the potatoes

    Recipe #72746

    I adopted this recipe from Zaar some time ago and finally got round to trying it myself. It's quick and simple and full of fresh flavours. I prefer using basil but the original recipe stated parsley so I left it here for you to choose. Try adding some sliced black olives, fried or marinated mushrooms or sun blush tomatoes at the end.

    Recipe #10808

    This recipe comes from Katherine White, in, "United We Stand" ,a cookbook of recipes from the friends and family of Marine Wing Support Group-47. (Have not tried it yet myself)

    Recipe #213982

    Makes a great easy weeknight dinner and is easily a one-dish meal. I usually serve this with a side of pickled beets and/or rye bread/rolls.

    Recipe #211073

    6 Reviews |  By Debber

    This was dinner the night I went into labor with my first son; every year since we've had this for his birthday celebration! Served with spinach salad, it makes a well-rounded meal!

    Recipe #209977

    7 Reviews |  By Alskann

    I adapted this recipe from one a friend's Mother gave me over 25 years ago. Since I am such a recipe fiend I have tried many different and delicious pork chop recipes, but this is the one my family always loves and asks for. And it is so simple to make.

    Recipe #209174

    27 Reviews |  By Gunnar

    Comfort food. Spaghetti, cheese, bacon, creamy and filling. Sure to be a favorite for you. It is for me.

    Recipe #81668

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