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    You are in: Home / Cookbooks / Dining on a Dollar-Zucchini
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    41 recipes in

    Dining on a Dollar-Zucchini

    Summer 2011 contest. The must use ingredient is zucchini so all of the recipes utilize it in some way. The winning recipes: Spicy Zucchini Omelet by Tinkerbell Zucchini Meat Loaf by weekend cooker Cumin Crusted Salmon With Orange Rice Pilaf by PaulaG
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    4 Reviews |  By CJAY

    This zippy Mexican burger is made healthier with added zucchini. Your family is going to love this unique burger with it’s crowd-pleasing salsa sauce.

    Recipe #461060

    My Mom used to make this dish with fresh corn kernels, too. We always enjoyed this dish very much as children and asked her for more. Hope you enjoy it as we did.

    Recipe #461072

    Great side dish to compliment almost any meal. For the salsa I used mild.

    Recipe #461056

    Mmmm, the sauteed vegetables melt the cheese to make this a yummy treat, and the beans and cheese make it a complete meal. Great way to use up zucchini!

    Recipe #461057

    Delectable zucchini muffins with chocolate chips that are topped with a honey-orange glaze that make the muffins moist and lightly sweetened. Perfect with a cup of coffee or tea and a great way to fool kids into eating zucchini. A special treat for both kids and adults. Created for Dining on A Dollar Cooking Contest.

    Recipe #461083

    Quick making dessert with loads of chocolate flavor. Cocca,semi-sweet chocolate chips, walnuts, added with grated zucchini makes this on one dish-dessert classic.

    Recipe #461067

    A wonderful new way to eat the beloved zucchini! :) They are easy to make, and taste great! Family tested and loved. You can make the patties and freeze some for later too. Created for Dining on a Dollar contest.

    Recipe #461076

    I love to cook fresh zucchini and adding these six good ingredients makes a delicious and easy dinner casserole to please the entire family. Enjoy.

    Recipe #461077

    6 Reviews |  By Susie D

    This is great for summer as it's lighter than traditional mayo dressed slaws. The dressing features a welcome citrus zing and the bright colors pair nicely with grilled foods. Using a mandoline for shredding and slicing makes short work of cutting all of the vegetables. Created for Dining on a Dollar --Zucchini Contest.

    Recipe #461078

    An easy zucchini, carrot and onion vegetarian pancake style of fritter, served with some bottled tomato based salsa, a vege salsa and a dob of sour cream. These fritters make a great vegetarian lunch or dinner and make for a good budget stretcher too. Seems like a lot of ingredients, but you can prepare the salad ingredients while you are chopping the vege for the fritters. This recipe was created for Dining on A $ Competition 2011- using competition ingredients of zucchini, purple onion, cumin, egg and bottled salsa. THis recipe can be made gluten-free by using a blended gluten-free all-purpose flour and gluten-free baking powder (My photos posted to this recipe were gluten-free fritters)

    Recipe #461087

    I called these Suprise Bars because of the fact most people are surprised when they find out there is Zucchini in here and these are also Gluten Free! (Bet you can't eat just one!)

    Recipe #461059

    Not exactly the real deal, but close enough. For salsa, I used medium heat, but depending on your taste buds, you can use anywhere from mild to exra hot!

    Recipe #461073

    Lime juice, cumin and cilantro are a magical zesty combination. Grilled chicken breast, ground beef or fried eggs go great over this. Use vegetable bouillon cube for Vegetarian.

    Recipe #461062

    Healthy, Low-Calorie, Lowfat, Low-carb, Flavorful, Vibrant soup. I decided to try to make a Healthy Vegetarian option soup that would be light and refreshing for the Summer. The ingredients in green curry paste were a perfect spicy match for green vegetables. Most soups like this would have coconut cream in them but I didn't want the calories and it is wonderful without it.

    Recipe #461058

    Zucchini’s multiply like rabbits and need to be used or stored for the winter. What better way than to make a mix of healthy veggies and brown rice to accompany any meal entrée. This is fast and easy, faster yet if you use instant brown rice. The kids will get those green veggies you want them too and you get the accolades for a flavorful side dish. Any other veggie you would like to add in, please do. I kept this simple for the contest.

    Recipe #461084

    Extra vitamins from the zucchini will keep you dancing in your bikini! Make now, cut in individual portions and freeze for future meals.

    Recipe #461074

    2 Reviews |  By Zurie

    Quick and very healthy! For eye appeal, arrange on a large platter, or in individual portions. Great with grilled meats or as a light lunch with bread and a glass of chilled wine. Delicious, healthy dressing, but adjust to taste.

    Recipe #461089

    A Mexican twist on spaghetti with ingredients inspired by the Summer 2011 Dining on a Dollar Contest. Qualifying ingredients: Zucchini, bouillon cubes, cumin, ground beef, salsa and purple onion.

    Recipe #461075

    A Mexican twist on a basic zucchini fritter – Can be used as a light meal or a side to a yummy piece of steak or chicken.

    Recipe #461080

    Easy quick meal great as one dish supper or with a green salad on the side. (Gluten Free) I like thighs best, but you can use breast if you prefer after the contest

    Recipe #461061

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