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    You are in: Home / Cookbooks / Our Diners, Winers and Chives France Cookbook
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    95 recipes in

    Our Diners, Winers and Chives France Cookbook

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    Displaying up to 20 pages of results. To see all results, or register.

    The Provencal pissaladiere is an oven-baked (pizza-like) focaccia or torta topped with caramelized onions, black Nicoise olives, and anchovies. A street food of Nice, it is often sold by street vendors or at local markets. It can also be served as an appetizer. It is believed to have been introduced to the area by Roman cooks during the time of the Avignon Papacy. The dough in this recipe rises for 1 to 1 1/2 hours. If a longer or overnight rise is more convenient, make the dough with 1/2 teaspoon of instant yeast and let it rise in the refrigerator for 16 to 24 hours. The caramelized onions can also be made a day ahead and refrigerated. Recipe requires use of a baking stone.

    Recipe #461099

    Forestiere is a French term meaning “of the forest,” referring to dishes (usually poultry, meat or game fowl) garnished with potatoes, bacon and wild mushrooms. This dish is considered to be one of the Continental European Classics and one that is underrecognized outside of France.

    Recipe #482481

    This simple recipe is from a local French restaurant near my hometown.

    Recipe #481535

    Soupe Savoyarde is one of the dishes to come from the Savoie region of France, which lies at the heart of the French Alps and is home to many of France's most fashionable ski resorts. Other winter vegetables, such as parsnips, kohlrabi, or fennel, can be added if you wish.

    Recipe #348335

    A Provencial dish from Marseille and the kitchens of the Hotel L'Arbois. Perfect for a light lunch or even a brunch.

    Recipe #306524

    From Anna Olson, Food Network

    Recipe #264121

    From Ricardo & Friends.

    Recipe #420395

    A recipe from Rachael Ray posted for ZWT / France.

    Recipe #483582

    This is something I have to try really soon. You don't need an ice cream machine to do it. This is from Ricardo. The cooking time is the freezing time.

    Recipe #481327

    A recipe from Rachael Ray posted for ZWT / France. You can serve the grilled ratatouille with toasted pita wedges and goat cheese. You can also roast the vegetables in a 500 F oven for 25 minutes instead of grilling them.

    Recipe #483404

    A recipe from Rachael Ray and posted for ZWT - France

    Recipe #483020

    From Rachael Ray. It takes only 5 ingredients.

    Recipe #475313

    For the number of servings, I think it's for 1. It was not mentioned. I took it in a Coup de Pouce.

    Recipe #266701

    A recipe from Qu'est-qu'on mange Volume 2. I made this recipe a few years ago and it was really good. Perfect on vanilla ice cream on angel food cake. If you want, omit the cranberries and use 2 cups of strawberries.

    Recipe #431917

    From Jacques Pepin: Fast Food My Way

    Recipe #429599

    From Betty Crocker The 300 Calorie Cookbook. It's currently in the oven and smelling so good.

    Recipe #409946

    This is from Coup de Pouce. This is an healthy recipe done in only 20 minutes, preparation time. No cooking.

    Recipe #416911

    Recipe #398727

    From Rachael Ray. The crust is made with shredded potatoes to make it more healthy.

    Recipe #387181

    A recipe from Rachael Ray. It takes only 5 ingredients.

    Recipe #475310

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