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    You are in: Home / Cookbooks / Our Diners, Winers and Chives France Cookbook
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    95 recipes in

    Our Diners, Winers and Chives France Cookbook

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    This creamy tomato and summer herb soup takes less than 25 minutes to prepare and can be served hot or cold. I prefer it hot. It is bursting with flavor and contains a full serving of vegetables in each bowl. Tarragon is the herb of choice in this version of the recipe, but chopped basil or even mint would work, too. While some creamy soups are made with heavy cream or sour cream, this one gets a rich, tangy flavor from a modest amount of reduced-fat sour cream. If you like, you can use low-fat plain yogurt instead. The soup is best when made with ripe tomatoes, but a 28-ounce can of diced tomatoes with their juices can be substituted in a pinch. For a complete light meal, serve this soup with a salad and a few slices of grilled whole-grain baguette.

    Recipe #303224

    You can make the dressing while the potatoes cook or it can be made ahead and stored in an airtight container in refrigerator for up to 2 days. Let the chilled dressing stand 30 minutes before using. If you cannot find fingerling potatoes, you can use 1 1/2 lb. small red potatoes, halved, with a bake time of 35 minutes or 1 1/2 lb. russet potatoes, quartered, with a bake time of 40 minutes. Recipe is from Southern Living.

    Recipe #360183

    My husband enjoys this chicken dish. Herb and butter noodles and sugar snap peas are nice accompaniments. Recipe is from Rachael Ray's 30-minute meals.

    Recipe #212693

    These steaks looked very good when I saw Paula Deen make this recipe on her show recently.

    Recipe #304105

    These are delicious creamy potatoes. Potato rosettes give this casserole a pretty touch, but you can also skip this step if you like.

    Recipe #292167

    A tasty omelet.

    Recipe #353365

    This recipe is from Family Circle.

    Recipe #226136

    I love grapefruit and this makes a yummy breakfast for me. This is from Fine Cooking.

    Recipe #347568

    These are tasty appetizers that call for fresh mozzarella. The recipe is from Paula Deen that was published in Ladies Home Journal.

    Recipe #294832

    This recipe was a side dish winner in the Real Women of Philadelphia 2010. After trying it, I know why. It is delicious.

    Recipe #456517

    Cherry is one of my favorite pies and I'm always looking for new ones to try. I found this one in Taste of Home.

    Recipe #219397

    These appetizers are almost like a dessert. Recipe is from Taste of Home.

    Recipe #340888

    This is my favorite bread. I always have a hard time finding French bread in my grocery store so I am happy to have found this one a long time ago in Taste of Home. Preparation time does not include rising time.

    Recipe #343066

    There are several onion soup recipes on zaar, but this one is a little different and one that I've been making for years. I can't remember where I got it from, though. It doesn't take long to prepare.

    Recipe #217194

    These are a nice sweet treat!

    Recipe #349177

    This is another good way to use up all that summer-time abundance of zucchini. This quiche is served hot.

    Recipe #483424

    I got this recipe from Williams Sonoma Essentials of Mediterranean Cooking. This dessert is really easy and delicious.

    Recipe #483416

    This is Michel Richard's recipe and it is wonderful!

    Recipe #483419

    This is good with a semi-sweet chocolate sauce or just enjoy the flavor of the chestnut. I couldn't add that the suggested topping is small pieces of marrons glace, about 4 oz. From Michel Roux's book "Eggs". A great book by the way.

    Recipe #483412

    I got this recipe from Michel Roux's cookbook "Eggs". It is a quiche that you can make with a surprise ingredient - curry powder. As he states, the curry powder enhances rather than detracts from the flavor of the leeks. It is delicious without the curry powder too. Serve with a butter lettuce salad and a roll for a great lunch or light supper.

    Recipe #483409

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