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    You are in: Home / Cookbooks / Our Diners, Winers and Chives France Cookbook
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    95 recipes in

    Our Diners, Winers and Chives France Cookbook

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    Mustard is not just for hot dogs anymore. This steak is fast and easy to prepare and would go well with most any side dish. Once the mustard has been added, do not allow to boil or the sauce will become unpleasant.

    Recipe #353838

    I love grapefruit and this makes a yummy breakfast for me. This is from Fine Cooking.

    Recipe #347568

    This is based on a recipe from the cookbook that came with my KitchenAid mixer. The introduction states, "Fresh scallops and mushrooms simmered in a light but spicy tomato sauce," and "When selecting scallops, choose ones that are translucent and shiny in appearance and have a sweetish aroma." Serve with hot cooked rice or a loaf of crusty bread.

    Recipe #281134

    These eggs get their creaminess from butter. They are more for a brunch or dinner or a special breakfast than for every day.

    Recipe #453266

    Based on a recipe from Michelle Garner’s cookbook, Quick French Cuisine. She says, “I adapted this from my aunt Cécille’s recipe. She would make large batches and freeze it.”

    Recipe #288059

    From Betty Crocker The 300 Calorie Cookbook. It's currently in the oven and smelling so good.

    Recipe #409946

    This is a hot sandwich based on Carole Handslip's recipe from her book, Step-by-Step 50 Great Sandwiches. I make these for either breakfast, brunch, or lunch.

    Recipe #271280

    Based on a recipe from Michelle Garner’s cookbook, Quick French Cuisine. I’ve been making these appetizers for years and they are always a smash hit. I hope they are for you, too!

    Recipe #284353

    This is from Quick French Cuisine by Michelle Garner. This is tres simple and healthy!

    Recipe #302886

    Tasty, simple French cooking from the master. This is from his More Fast Food My Way. If you aren't familiar with his books, look for them. I love Fast Food My Way and Sweet Simplicity.

    Recipe #483664

    From Anna Olson, Food Network

    Recipe #264121

    This is a recipe my daughter got from her MIL and always gets rave reviews. Haven't tried it myself as a little worried about the cooking process, but sure want to try it so will save her until I can give it a try.

    Recipe #271017

    This is from Coup de Pouce. This is an healthy recipe done in only 20 minutes, preparation time. No cooking.

    Recipe #416911

    Macaroni and cheese with caramelized onions, all the flavors of French onion soup.

    Recipe #401434

    A basic vinaigrette, which you can make a little bit sweet, to taste.

    Recipe #278058

    Salade de Concombre à la Crème au Curry. Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon.

    Recipe #403406

    This is from "15 Minute Meals" by Emalee Chapman. The author studied cooking in Paris and this receipe is from Angelina's restaurant there. I love coffee and ice cream and this takes it to a new level!

    Recipe #483510

    A tasty omelet.

    Recipe #353365

    Adapted from an old cookbook.

    Recipe #353812

    You can make the dressing while the potatoes cook or it can be made ahead and stored in an airtight container in refrigerator for up to 2 days. Let the chilled dressing stand 30 minutes before using. If you cannot find fingerling potatoes, you can use 1 1/2 lb. small red potatoes, halved, with a bake time of 35 minutes or 1 1/2 lb. russet potatoes, quartered, with a bake time of 40 minutes. Recipe is from Southern Living.

    Recipe #360183

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