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    You are in: Home / Cookbooks / Dieting Foods, low fat, low carb, healthy!
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    35 recipes in

    Dieting Foods, low fat, low carb, healthy!

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    Great for breakfast, picnics or just a snack.

    Recipe #94624

    As I have stated before I mostly gather, modify and review recipes instead of designing them and this is one of those recipes. The recipe came from LeighDear at LowCarbFriends.com and is one I did not modify at all. It is a REALLY good dish that my family loves and has been getting great reviews. Thanks for the great recipe Leigh!

    Recipe #228463

    I've been perfecting this recipe since having something similar at Panera Bread. The garlic in it is not to be overwhelming - just a kiss of garlic. Garlic lovers, please resist the temptation to double the garlic. This recipe will knock your socks off, as is! So delicious! Great for freezing.

    Recipe #256285

    14 Reviews |  By dojemi

    A Yummy alternative to French fries.

    Recipe #215655

    I got this recipe from thatsmyhome.com, which contains that Chicken bake that you can buy at any costco Wholesale.I remember having my first bite,and enjoying eating this fresh ,hot chicken pastry on winter.

    Recipe #96739

    A great ideal for left over noodles.

    Recipe #188691

    12 Reviews |  By GinnyP

    I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to serve it with a small salad and a cluster of seedless grapes or some melon.

    Recipe #36418

    As I am moving away from rice - I've found the subtle flavor of cabbage serves as a great alternative, particularly in an Asian dish like stir-fry or teryiaki chicken.

    Recipe #115061

    I searched here and there wasn't anything like what I was looking for. I used the insides of the potatoes to make Miller's Recipe #17415...just mix potatoes with chicken broth and salt and pepper.

    Recipe #251431

    9 Reviews |  By AshK

    A quick low-fat casserole that I threw together one night when I was low on tortilla shells.

    Recipe #222083

    Only 2 WW points.

    Recipe #85351

    These are crispy, completely delicious and totally fat-free. In fact, we'll bet you like them more than the deep-fried fast-food variety.

    Recipe #217772

    35 Reviews |  By Derf

    Wonderfull Quiche, no need for crust. from Readers Digest

    Recipe #18265

    Recipe #30226

    A Low-Carbohydrate alternative to Potato Chips. This recipe was taken from LowCarbCooking.org.

    Recipe #134281

    Spinach, cheese, and roasted red peppers--what could be yummier? ZWT 3: Mexican/SW/Tex-Mex (cheeses and tortillas)

    Recipe #211282

    4 Reviews |  By DianeNJ

    My husband's Italian Aunt used to make these and one day she gave me the recipe. They are delicious and have a great Italian flavor to them.

    Recipe #214695

    From the 1980 edition of The Philadelphia Orchestra Cookbook.

    Recipe #207490

    40 Reviews |  By Dorsey

    A variation of this recipe was in the Woman's World Magazine. Since I am trying to monitor carbs and yet still enjoy dessert, this really fills the bill.

    Recipe #97486

    A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or dinner with a salad or steamed veggies. Eat hot or at room temperature - Leftovers can be heated in toaster oven or microwave. I designed this recipe to be gluten-free, using my homemade fresh gluten-free Italian breadcrumbs - But you can use any type of breadcrumbs you like.

    Recipe #211689

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