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    You are in: Home / Cookbooks / Dieta 2013
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    33 recipes in

    Dieta 2013

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    2 Reviews |  By Ranelle

    Jambalaya in a quick and simple one-dish meal. My best friend always asks for it and I have to have her over when I cook it.

    Recipe #413288

    Adapted from a food blog.

    Recipe #297387

    3 Reviews |  By Ant

    Growing up in South Africa, this was one of my family's favorite chicken recipes. I haven't searched for it here, so I don't know if it has already been posted.

    Recipe #47056

    This is great to use in casseroles or on chicken!

    Recipe #153788

    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Recipe #24952

    Recipe adapted from Zarela’s Veracruz by Zarela Martinez with Anne Mendelson as published in the Houston Chronicle. The soup can be prepared and refrigerated overnight; heat before serving.

    Recipe #356592

    7 Reviews |  By WiGal

    This came from a KENYA AND TANZANIA web site and is specifically Swahili. They suggest using red snapper. I wonder if catsup could be subbed for the tomato puree? Serve with rice. Posted for ZWT4.

    Recipe #308948

    This is similar to Recipe #110331, but without the beef bouillon. It is great for casseroles, meat dishes and crockpot meals that call for a packet of instant dry onion soup mix.

    Recipe #223023

    Quick, tasty, and naturally low in salt. From my mom.

    Recipe #236599

    Makes a nice light meal. You could really put any vegetables that you like in the parcels.

    Recipe #245202

    From 2010 Taste of Home Annual Recipes, submitted by A Russell, Florence, SC. "Serve with crusty bread to soak up all of the delicious, garlicky sauce."

    Recipe #463094

    Recipe #253636

    This recipe is from www.kitchenmixes.com. It is a great substitute for the boxed onion soup mix. It equals one packet or about 1-1/4 ounces. You can add garlic powder or other seasonings if you wish. It also makes a great gift for cooks. Make up some packets of onion soup mix, add a soup ladel, soup bowls, soup spoons, recipes, and some non-perishable ingredients. Place in a basket or pretty box wrapped in a tea towel.

    Recipe #110331

    I love this for light lunch. It's fresh and alive with lime and cilantro.

    Recipe #182512

    Most of the ingredients in this should be found in your pantry; the shrimp may be the only thing you have to buy. The cooking method is derived from Mark Bittman, the flavor profile from Amanda Hesser, the recipe from Phoebe Lapine and Cara Eisenpress at Serious Eats. http://bit.ly/fbwn7X

    Recipe #453180

    Use this recipe as a template for other shrimp skewers. If you don't have honey mustard, stir a little honey into Dijon. Limes would also work well instead of lemons. And if you're finding your home-grown chives or parsley getting out of hand, substitute them for the basil. These need to marinate for 45 minutes before cooking. Recipe developed for Food and Drink by Heather Trim.

    Recipe #193864

    2 Reviews |  By Snewtie

    Got this from a friend who loves it. I can't wait to try it!

    Recipe #191234

    really easy & very tasty bbq chicken that can goes with a bunch of different side dishes or slice and put on top of a salad.

    Recipe #359053

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