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    You are in: Home / Cookbooks / Diabetic Tried and True Favorites
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    38 recipes in

    Diabetic Tried and True Favorites

    Favorites of hubby and I that are very low carb and not too difficult.
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    23 Reviews |  By tater

    This is a very refreshing dessert, I've tried it with several different flavors of gelatin and it has not dissapointed me yet. Cook time is for refrigeration.

    Recipe #68722

    Posted here for safe-keeping. I keep losing my WW cookbook! I either make this as listed or I use the ingredients (minus the chicken) as a marinade for chicken, lamb, or pork. Double, triple, or quadruple the recipe for OAMC.

    Recipe #385817

    This recipe is simple, easy, versatile, and above all.... delicious! My family LOVES this recipe and it makes a lot which gives us great leftovers for lunch the next day. You can substitute ground beef for meatballs. (Just add some extra italian seasonings.) It really is best with meatballs though.

    Recipe #208088

    After reading pages of discussion about this dish over at eGullet, I knew I had to try it. This is wonderful! I'm not sure it tastes like french fries as much as they claim, but cauliflower cooked this way has a wonderful earthiness. Definately cut it as thinly as possible, because the browned bits are the best!

    Recipe #162910

    1 Reviews |  By Demandy

    A great and simple chili recipe from McCormick. Not unusual but I couldn't find this on the site already. Easy to monitor your servings because the nutritionals are for a one cup serving.

    Recipe #414085

    28 Reviews |  By Geema

    I love to serve polenta with this hearty dish, along with some simple green beans.

    Recipe #82508

    This comes courtesy of the Bob's Red Mill recipe collection. The original version called for serving over quinoa, but since I never have that available and suspect many others don't either, this version I'm posting simply calls for rice. Feel free to serve this over quinoa or whatever grain suits you; soba noodles would probably be great too. Personally, I always omit the mushrooms because of an allergy; the veggies are really just suggestions anyway, so adapt and experiment according to your needs. Chopped peanuts are nice added to this, too, for added crunch. NOTE: Cook time does not include cooking of the rice, since that will vary according to the kind you use.

    Recipe #360854

    Recipe #9004

    50 Reviews |  By tgobbi

    An easy, delicious salad that uses dried cranberries (Craisins)

    Recipe #22542

    8 Reviews |  By Acadia*

    Well the eggplants are coming in from the garden in a big way. The last time I looked there were 10 eggplant fruit on the plant plus another 10 purple flowers. I guess I'm going to be searching the eggplant section of Zaar for additional ideas. LOL!

    Recipe #329139

    Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it will be on your table in about an hour. This method will also work with a larger chicken, but cooking time will need to be increased. You may adjust all seasonings to taste. If you are not a lemon lover, then you may omit the lemon juice. You really can use whatever seasoning that you like for this. I like to use seasoned salt. Make certain to use a fork and poke holes all over in the lemon, then place it into the cavity of the chicken. Roast roast as stated. The chicken with be moist and have a faint lemon flavor. For more of my tried-and-true recipes, visit my food blog at www.kittencalskitchen.com.

    Recipe #221743

    192 Reviews |  By Rita~

    This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!

    Recipe #51721

    The name says it all! The nutritional information will not be correct, as the marinade is discarded.

    Recipe #227225

    so simple it's a crime

    Recipe #26632

    40 Reviews |  By PaulaG

    With DH being a diabetic, I am always looking for ways to add veggies into the diet. I found a recipe on the web and did some adjusting to suit our taste. The recipe calls for ground turkey; however, extra-lean ground beef also works well. Top with Creole Sauce recipe #149159 for a fabulous main course! These can be frozen, defrosted in the refrigerator and warmed as needed making this a great recipe for small families or when preparing a meal for one.

    Recipe #164937

    1 Reviews |  By Demandy

    Lighter version of some other recipes, something I whipped up which happened to taste good! 22g carbs per 6th of the pie for you carb counters.

    Recipe #415391

    2 Reviews |  By jellyko

    five ingredients, a crockpot and awesome taste are 3 reasons you must try!!!!! There are quite a few pulled pork recipes but this is the easiest and found none like it. Originally found on allrecipes.com

    Recipe #113069

    Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!

    Recipe #129926

    Tried this the other day and loved it! If you use a couple of 8 oz. packages of diced tofu, found in the produce section of your grocery store, and bottled minced ginger, this goes together in no time. A rice cooker does a great job with brown rice, too, and will keep the rice warm until serving. A quick, healthy dish from Cooking Light.

    Recipe #147859

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