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    You are in: Home / Cookbooks / Diabetic Favorite Things
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    68 recipes in

    Diabetic Favorite Things

    A collection of recipes from the August 2013 A few of My Favorite Things thread, August 2013.
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    Saw this on the Food Network. It's a great side dish for anything from Jamaican Jerk Flank Steak, pork, chicken, beef etc. You whip this up in no time.

    Recipe #226651

    6 Reviews |  By Mikekey

    A non-alcohol and sugar-free variation on a classic coffee drink. Adapted from Torani website. Prep time does not include cooling time for coffee. I make extra morning coffee during the summer and keep it in the fridge for iced drinks. You can garnish this with whipped cream if desired, but that will change the sugars and calories.

    Recipe #321509

    This is from Cooking Light magazine. A great Moroccan side dish. You can easily make this a main dish by adding cubed cooked chicken.

    Recipe #170334

    1 Reviews |  By Annacia

    This is wonderful when that spring asparagus arrives on the supermarket shelves. I've also made this using lime with great results. This makes a light amount of the drizzle double it if you would like all of the asparagus well coated.

    Recipe #479593

    From a local source. I tested this recipe by substituting a variety of colors of cauliflower (purple, white, golden) for the broccoli. Other cruciferous vegetables such as broccolini, broccoflower, brussels sprouts, romanesco, etc. will work, too. Easy!

    Recipe #438546

    1 Reviews |  By awalde

    Combined with hot curries this salad offers you a great fresh contrast.

    Recipe #459458

    7 Reviews |  By awalde

    WOW, fast and super easy this Italian salad! Found in http://ricette.giallozafferano.it/Insalatina-con-fragole-al-balsamico.html. Posted for ZWT7

    Recipe #456475

    Cinnamoned Peaches or Oranges from Morocco. For the test recipe I used one of my favorite summertime fruits: white peaches. Fresh from the garden lemon verbena garnished the fruit beautifully! From 'The Arabian Delights'. Try other seasonal fruits: watermelon/honeydew, nectarines, cara cara oranges, blood oranges, etc.

    Recipe #503977

    Creamy alternative to carbohydrate - ladened mashed potatoes. Versatily dish that uses all those leftover bits in the refrigerator.

    Recipe #434296

    Thaw and marinade your chicken breasts at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! The seasonings are a fusion of Asian and SW flavors making it suitable for both catagories in the World Tour.

    Recipe #135664

    6 Reviews |  By awalde

    I'm sure that with this recipe a lot of people would convert to fennel lovers!

    Recipe #469445

    A starter for 6 or light meal for 4 with French/pitta bread We had this as a delicious starter at a friends house, and I begged her for the recipe, I cant wait to try it!! I'm guessing at the amount of halloumi, but basically you want to have about four 'fingers' per person, as a starter. The dressing was marvellous! I love halloumi but have never tried making it, well, thats now going to change :D

    Recipe #317733

    Tasty Mediterranean style marinated lamb cutlet. A recipe from an advertisement is a women's magazine. Suggested to serve with a Greek salad and tzatziki for full Greek style family meal for 4 people. Prep time does not include the one hour marinating time required

    Recipe #496426

    Another light, easy dinner for a hot summer evening. Nice with garlic bread or toasted pita chips and hummus.

    Recipe #304113

    1 Reviews |  By Mikekey

    A vegetarian version of a Thai take-out staple. Also quick to prepare, so good for a quick weeknight dinner.

    Recipe #505410

    Adapted from Healthy Women's magazine, this dish has plenty of flavor!

    Recipe #158351

    My son made this for a BBQ we had recently-I've made it twice since and think it's delicious.

    Recipe #343603

    We like to have this for dinner during the summer - a tasty light meal that doesn't heat up the kitchen. You could serve tortilla chips on the side, if you want.

    Recipe #170916

    for zwt9 you may add more spices if you like

    Recipe #505784

    This recipe comes from the June 2011 edition of South African "Food and Home Entertaining", and it's from Anna Montali. However, I tweaked the recipe. It is posted as part of an Antipasti spread, but I found it absolutely great as a low-carb side dish instead of rice or potatoes! It's especially nice served with meat gravy, as it is fairly bland on its own. Quick and easy recipe!

    Recipe #456914

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