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    You are in: Home / Cookbooks / Diabetic Fare
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    8 recipes in

    Diabetic Fare

    These will be either Lower or Low Carb/Sugar Recipes. We are discovering that sugar substitutes give false high sugar contents in Nutritional Facts, so use according to your own judgement, please.

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    1 Reviews |  By Pagan

    This is an old recipe from Elswet's mother. We have no idea where it came from, but the family name was McQueen. ;) This is the diabetic version. The alternate ["normal"] ingredients are listed as comments.

    Recipe #177523

    2 Reviews |  By Pagan

    This is another of our breakfast favorites with reasonable sugar and low fat. It was adapted from Elswet's mother's Tried and True's. We use Altern [Walmart Brand] sweetener and plain [non-instant and non-quick] oatmeal. I'm so sorry people seem to be having bad experiences with this recipe. We use it all the time and love it. :] PLEASE NOTE: There is NOTHING wrong with this recipe! I make it all the time, and just made it again, using these directions. The recipe calls for 1 1/4 cups warm water PLUS 1 tablespoon warm water. Apparently, people are missing the 1 1/4 cups warm water, and only using 1 tablespoon, so DUH it won't work that way!

    Recipe #177521

    3 Reviews |  By Pagan

    Great frozen-ahead day-starters! Easy to make, with a yield of 18-24 muffins, depending on how full you fill the muffin cups. We started with TGirl's Banana Muffins recipe, Recipe #56480 for anyone who wants them in their original form from TGirl, tripled the recipe, and altered it to suit our own tastes. You can also add in 1 teaspoon lemon extract for a wonderful lemony banana muffin, or 2/3 cup minced fresh pineapple, or both! We hope you enjoy them.

    Recipe #173369

    1 Reviews |  By Pagan

    The base recipe for this is Recipe #129975, but my Lady is diabetic, and the sugar was a bit high. I did this so I could see the sugar content for OUR version of it, and thought it was worth sharing because this bread by Marsha D is FANTASTIC!

    Recipe #174509

    1 Reviews |  By Pagan

    This stuff is GREAT! It goes with anything Italian, or can make anything SEEM Italian. Give it a try!

    Recipe #174740

    This is totally awesome! I'm not on a sugar restricted diet, and I eat this because it's just that darned good! NOTE: Also excellent with strawberries in place of the berry mix! NOTE AGAIN: Nutritional data will vary due to varied serving sizes. The 9 portions indicated are generous portions. ;)

    Recipe #175542

    1 Reviews |  By Pagan

    Okay, the no-bake is misleading, as you do have to bake the pie crust, but this is so trouble-free, and tastes so darned good. It's decadence for a diabetic, and a special treat for those special events. This is being posted for the 4th of July [hopefully], but you can substitute any fruit topping you wish for this recipe. I've used fresh diced cherries, orange slices [blended in 1 box sugar free orange gelatin into the top mixture for this], lemon [same as oranges], pears [used lime with this], etc. Use your imagination and let the fruit complement the day. If you aren't concerned with sugar/carbs, try Comstock brand pie fillings on top!

    Recipe #175541

    I love this! Fast, easy, simple. It is not overly sweet or heavy like most cake frostings. My co-worker asks for a bowl of just this frosting for her birthday. She dips vanilla wafers or Oreo cookies into it.

    Recipe #112517

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