Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Devilicious Desserts
    Lost? Site Map
    food image

    141 recipes in

    Devilicious Desserts

    Desserts are my weakness. Chocolate? An obession--combine the two---heaven!
    « Previous 1 2 3 4 . . . 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    7 Reviews |  By PanNan

    This recipe was submitted to a Southern Living recipe contest and won Dessert of the Year. It graces the cover of the 20th anniversary edition of the SL Annual Recipes Cookbook. It's a beautiful and delicious cake. We made it for Easter last year, and the family prounounced that it will be our traditional Easter cake from that moment on. Southern U.S. region, of course.

    Recipe #60789

    I originally got this from Weight Watchers' website. I increased the recipe by 50% to fit my 10-inch spring form pan. 1 serving equals 5 points with my modifications.

    Recipe #326336

    We have been making this cake for years. I use it when I don't feel like a pound cake,

    Recipe #449930

    This very easy recipe is perfect for fall. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. Try it for your family!

    Recipe #104569

    My MIL was a caterer for many years--this is one of her best recipes, and one that all 9 of her grandchildren could not wait to devour!!!

    Recipe #85055

    Ready, Set, Cook! Reynolds Wrap Contest Entry. Inspired by the numerous delectable pastries and tartlets you see in the bakery windows in Paris. The honey and lavender helps accentuate the pears and peach fruit. These are simple to make yet so tasty and eye pleasing. A wonderful breakfast compliment, after school snack and after dinner dessert!

    Recipe #487179

    This is a yummy, unique pie if you are looking for something different. It is very tasty and rich, but not too heavy.

    Recipe #29958

    Great alternative to pumpkin, and a wonderful way to use up leftover squash.

    Recipe #23276

    I've made this for Easter the past few years and everyone loves it. It's like carrot cake with a lot of cream cheesy flavor.

    Recipe #114575

    5 Reviews |  By Bev

    This cake can be prepared one day ahead. From Bon Appetit.

    Recipe #58778

    This recipe is very simple to make and is very moist.

    Recipe #18501

    9 Reviews |  By Rita~

    This my Grandma used to make for my DAD! Found the recipe once she passed away. It's yummmyyyyyyyyyyyyyyy!!!!!!

    Recipe #50613

    This is so easy you wouldn't believe, and soooo GOOD!!!

    Recipe #283302

    2 Reviews |  By Derf

    Wonderful, dense pound cake, serve with custard or berry sauce over thin slices, top with whipped cream (Mmm!) or just nice slices with tea or coffee.

    Recipe #17696

    I made this recipe a couple of months ago, and my whole family just devoured it. My mom said it was the best cake she had ever eaten. It's a little different than the other recipes for Blackberry Wine Cake that are posted here. I had misplaced the recipe after making it and hunted all over the 'net trying to find it again, with no luck. I finally found my copy today and I'm posting it so I never lose it again! The prep time includes the time to let the cake sit in the pan absorbing the glaze.

    Recipe #163030

    You'll find these bars at Starbucks during special holidays. The texture is like a chewy brownie, but the flavors include white chocolate, zesty orange, and cranberry, finished with a cream cheese frosting. NOTES - this recipe uses a 10x15 pan. One of the photos shows you how to make the right cuts to create signature triangle shapes. Nov. 2013 note - the bars bought from Starbucks have gone down-hill this year with icing that is flavorless and no real ginger flavor to the bars. Skip Starbucks and make your own! For Valentine's Day, I used a heart-shaped cookie cutter and tinted the icing pink. They were beautiful!

    Recipe #203229

    2 Reviews |  By Emily

    My all time favorite pumpkin dessert. This is from the November 1998 issue of Cooking Light Magazine.

    Recipe #49681

    This is a super cake, its both easy and fast to make. Great for large get togethers!

    Recipe #393601

    This is from the Cake Mix Doctor's Chocolate book. Dark, rich, and no-fail since it starts with a mix.

    Recipe #368082

    « Previous 1 2 3 4 . . . 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites