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Desserts Tried and Liked

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The Horn of the Moon by Ginny Callan. This freezes well.

Recipe #458792

Spices of the World Cookbook by McCormick. Copyright 1964. Is just as good without the raisins and pecans too!

Recipe #466643

33 Reviews |  By xpnsve

This delectable frosting can be made ahead and refrigerated; if refrigerated, however, it must stand at room temperature to soften before use. If using a hand-held mixer, increase mixing times significantly (at least 50 percent). This recipe can be doubled to make enough for a two-layer cake.

Recipe #172801

I got this recipe from my sister-in-law when I got married and my husband's aunt had a cherry tree. It is our favorite! Prep time does not include the time it takes to pit the cherries or make the pie crust. ;) I use the Pie Crust recipe in the Fanny Farmer Baking Book. Recipe #13619 is the recipe for 2 8-inch crust. (I've found I have to refrigerate it for the pie filling to firm up and not be "soupy" when it has cooled. Once it has completely chilled, you can store it at room temperature and it doesn't lose its firmness. Or, store it in the fridge and warm it in the microwave a little bit before serving it with ice cream or whipped cream if desired.)

Recipe #4861

Adapted from 365 Low Calorie Recipes.

Recipe #335624

I have never made a fresh cherry pie until I found this old farm journal recipe.It is sooo good.I will be making it a lot.

Recipe #64861

From Sunset Magazine. Most pumpkin bars are topped with a cream cheese frosting. These swirl it right into the bar! ETA: I'm still on the hunt for a pumpkin pie like bar. These are more cake like, but very yummy!

Recipe #251388

A delicious off-the-shelf cake.

Recipe #288245

Yummy!!! Bet you can't stop at just one slice!

Recipe #17686

This makes enough frosting to frost the top a 13 x 9-inch cake or smaller

Recipe #140744

This is absolutely delicious and not difficult to make!

Recipe #36627

This one is for DH. From 1001 Low Fat Vegetarian.

Recipe #298113

22 Reviews |  By Manda

This is a very easy cake, and the pudding makes it so moist. I like to serve with whipped topping and cinnamon sprinkled over top...looks like you put a lot of work into it, but it is really very simple. Mmm, think I must go make one right now!!

Recipe #19324

Doesn't get any simpler and you can at least begin your morning dreaming of being on the beach.

Recipe #232951

This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!

Recipe #6742

With the scrapes of dough if using homemade, decorate the top with it the last 20 minutes of cooking time.

Recipe #2393

Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer.

Recipe #122078

This came out of our church cookbook, it's easy and delicious, especially when you are pressed for time! Good warm or cold.

Recipe #150385

A spicy-sweet topping of crumble gingersnaps turns peaches into a warm, homey dessert!

Recipe #43353

2 Reviews |  By Andeey

This is so refreshing on a summer day! It looks pretty in a glass too!!! We sometimes use thawed frozen blueberries also.

Recipe #185073

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