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    You are in: Home / Cookbooks / Desserts to Try
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    84 recipes in

    Desserts to Try

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    This is as close as I was able to come to the Cheesecake Factory Key Lime Cheesecake--a little creamier than the other versions posted here, and I think closer to the original.

    Recipe #342573

    This dough is extremely versatile. You can use it the same day or refrigerate for up to 3 days.It is rich, sweet, tender and easy to work with. I get compliments on it no matter what I use it for - cinnamon buns, filled braids, yeasted coffee cakes, whatever you can imagine. I sometimes use maple extract or orange extract instead of vanilla to match the filling.

    Recipe #396344

    A recipe I found in one of my grandmother's old church cookbooks.

    Recipe #176424

    These are very good--yet another kid pleaser.

    Recipe #365658

    I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me.

    Recipe #57679

    I got this recipe out of a Taste of Home book last summer and I love this recipe. I made it for a BBQ and my daughter requested it as a birthday cake. I've also used strawberries and blueberries for 4th of July celebration. The recipe recommends slicing the cake with a serrated knife. To split the cake into three layers I use dental floss - Makes a nice clean cut.

    Recipe #290172

    I have created this recipe, using a variety of other recipes for a base and then changing many things to meet my intense lemon craving! These go together very quickly and they are very tangy, on the too-tangy side of wonderful almost. If you lovelovelove tangy lemon and want a nice crisp crust with a higher ratio of lemon to crust, please try this recipe and tell me what you think!

    Recipe #449546

    A creamy pumpkin cheesecake topped with whipped cream, pecan halves, and caramel sauce. A hint of brandy enhances the flavors of the pumpkin and spices. Using gingersnap cookie crumbs further enhances the flavor of the dessert.

    Recipe #339877

    Haven't tried this yet....I was told by a friend I gave this recipe to that the horse seemed to appreciate it.

    Recipe #393400

    This has several different names - my mother-in-law calls it Charlie Brown. Call it whatever you want, but this is delicious! Chocolate, cream cheese, cool whip and a crust make this irrisistable!

    Recipe #199460

    This pizza is to die for with all the fresh fruit and cream cheese icing. Enjoy!

    Recipe #197550

    It's very important to use room temperature butter, not melted or softened. Cookies will become crumbly otherwise. Do not refrigerate this dough, it will become very difficult to work with.

    Recipe #426825

    I learned how to make this Buttercream at Culinary School. Delicious!

    Recipe #437910

    This is an often requested recipe that is easy to make and delicious to eat. Prepare it for your next potluck or bake sale.

    Recipe #46003

    These are to die for! Now that I've got nut allergies to deal with in my household, I make these without the nuts and with extra crumb mixture (1 1/2 times the crumb mix), but the nuts are really good to cut the sweetness. The recipe is originally from a land-o-lakes pamphlet. Part of prep time is cool time.

    Recipe #189285

    Don't look at this recipe unless you REALLY love chocolate!!

    Recipe #33721

    10 Reviews |  By Kree

    This is a unique family recipe that is originally from my great, great aunt. I have not tried it, but submitted it in response to a request. I'm sorry I don't know the serving size or exactly how long it takes to bake!

    Recipe #84216

    Found on the back of a package of Domino's confectioners' sugar. Placed here for safekeeping!

    Recipe #273928

    A beautiful cupcake for Christmas -- or Valentine's Day. The cake has become almost traditional for the upcoming season and now here is an individual-sized serving to highlight a dessert tray. The recipe came from a book of cupcake recipes and decorating ideas. I'm sorry to say I know neither the name of the book nor the author but am grateful to have gotten such a great recipe! Note that the recipe for a suggested frosting is included at the end of the recipe, but any white frosting of your choice may be used. Edited to add: The recipe comes from the book "Hey There, Cupcake!" by Clare Crespo. It contains lots of decorating ideas.

    Recipe #147154

    Three layers of festive fall flavors create this memorable cake. Land-O-Lakes Cookbook.

    Recipe #389181

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