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    You are in: Home / Cookbooks / Desserts & Sweets
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    58 recipes in

    Desserts & Sweets

    Cookbook photo by Pamela
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    so tasty topping desserts. so useful in cooking. This takes no time at all to mix up, but make it the night before you need to use it in a recipe (at least) as it does need 12-14 hours for the cream to sour.

    Recipe #62515

    The kids love this because they feel like they are eating dessert for breakfast.

    Recipe #130861

    This recipe is so simple and I've made it throughout the years for my family as well as for lots of company. It is very good, and once again, you can do a million things with it.

    Recipe #157600

    This is similar to bakery frosting and so much better than any canned! --- for extra fluffy frosting use heavy cream and make certain to beat for at least 3-5 minutes and remember to sift the confectioners sugar before using. For flavor and color you can add 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations Flavor Mix, any flavor desired.

    Recipe #80118

    20 Reviews |  By Lorac

    Ole! What a way to finish a summer dinner. Light and refreshing with a touch of tequila. Change the yogurt flavor and the garnish for a new desert every time.

    Recipe #37252

    What a great twist on strawberry topped cheesecake! I found this to be quite a romantic dessert, so I made it with big, long-stemmed strawberries. As for the "crust" shortbread cookies or even pound cake crumbs would work.

    Recipe #93251

    These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

    Recipe #29679

    Great for making a head and keeping in the freezer for unexpected company!

    Recipe #57339

    Great Sauce that goes with my Recipe #199047 . I also make this to top my individual mini bundt cakes, polenta cakes, chocolate souffles etc.

    Recipe #200067

    I've been making this recipe for close on 30 years. It's great, but only as great as the ice-cream you use. Don't be tempted to use any more liqueur as the alcohol stops the ice-cream setting (I've tried!) These are wonderful for a dinner party.

    Recipe #41656

    This is my version of the fruit salad that Furr's cafeteria is famous for. This frut salad is great to eat in the summer time, or any time for that matter.

    Recipe #93488

    I got this recipe from one of my 5 telephone company cookbooks! It's very easy and delicious. I've had to give it out many times.

    Recipe #121256

    This is a quick dessert that the whole family will enjoy. Prep time is chilling time.

    Recipe #82416

    Had this a family get together and wanted to lick the pan when it was gone!!! =0 =)

    Recipe #61580

    9 Reviews |  By Steve_G

    From a candy newsletter that I get, looks awsome

    Recipe #45370

    5 Reviews |  By ~Nimz~

    This makes its own sauce as it bakes and will impress your guests. A wonderful and very simple treat. If you want to keep it simple, omit the flambe step. From the Best of the Best from Arkansas.

    Recipe #122517

    I love this recipe because it is so easy to make and yet it always gets 'oohs' when people see the candies and 'aahs' when they taste them! I've gotten several z-mails asking about the candy coating. They are wafers that you melt to then dip candies into to coat them. They are usually sold in the candy section of craft or baking stores. I've seen them in the candy making section of Wal-Mart also. If you look at the ingredients photo on Recipe #104941, you'll see a photo of them. They are a different 'stiffness' than white chocolate chips but some reviews have successfully used those when they can't find the candy coating. Hope that helps!

    Recipe #4075

    Again another recipe I received from my Mother. She doen't know where she got it from, but it makes a really nice light dessert for summer.

    Recipe #49208

    I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and always comes out the way you think fudge should.

    Recipe #15304

    Named after the city of Nanaimo in British Columbia, the first time this square was published under that name was in the early 1950's in the Vancouver Sun newspaper! This version of the original bar is from Company's Coming - 150 Delicious Squares! Later versions change the vanilla custard layer to mint or peanut butter but the original is my favourite. You can make this a day ahead of a special occasion or keep it in the freezer. I used to freeze half because I'm very weak & I would eat the whole thing myself BUT I soon discovered that it tastes good even when its frozen!

    Recipe #92028

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