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    You are in: Home / Cookbooks / Desserts in a Dish
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    72 recipes in

    Desserts in a Dish

    [Cover photo by Bev.] Puddings, mousses, trifles, custards, flans, parfaits and whatever other soft desserts you put in a dish and eat with a spoon.
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    This is a very yummy and easy to make warm dessert, which can be served as a main dish as well. The batter resembles a cheesecake, but is not as solid. Accompany with vanilla ice-cream or custard for that extra twist. =) This recipe comes from a famous German chef called Tim Mälzer, who is sometimes referred to as the German Jamie Oliver. I only substituted cherries for the gooseberries he uses.

    Recipe #335701

    This is a truly Irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations. Try it out!

    Recipe #302337

    Delicious, light and impressive. You may want to double the recipe..... Enjoy!

    Recipe #269899

    I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped all of 3 ingredients into a pan (no bowls or mixing) and just baked it! It's really great and just too easy!

    Recipe #29175

    This recipe came from a WE-energy book compliments of chef Mark J. Olson, culinary arts instructor in Janesville, Wisconsin.

    Recipe #258127

    A dessert incorporating Hawaii's wonderful kona coffee. You can substitute kahlua or other coffee-flavored liqueur for the chocolate liqueur if you prefer. Preparation time includes chilling times; active preparation time is actually very short.

    Recipe #237659

    A curry-flavored dish that can be mild or hot depending on the type of curry powder you use. Ground lamb can be substituted for the cubed lamb. I think this dish is better made with white rice, but if you really prefer brown, you can use that.

    Recipe #238465

    Good Food Magazine, January 2007. Gooey and crunchy.

    Recipe #232129

    A cool shimmering cup of coffee you can eat with a spoon. I grew up on this in Rhode Island & have not found it anywhere else. For the true coffee lover.

    Recipe #81870

    A yummy dessert from the post-war years.

    Recipe #222482

    2 Reviews |  By Kathy!!

    An authentic black rice pudding recipe that tastes just like the one our favorite Thai restaurant serves.

    Recipe #217491

    This is a basic custard recipe with sliced bananas folded in just before serving.

    Recipe #75110

    3 Reviews |  By Zurie

    An old South African recipe from the Western Cape area. Deeelicious and really worth making on a winter's night. This is S A comfort food at its best!

    Recipe #136043

    A dessert adapted from one of the wonderful Moosewood cookbooks. Times do not include extra time needed for pudding to cool.

    Recipe #109749

    7 Reviews |  By KelBel

    Takes you back to the islands! Light, easy and delicious.

    Recipe #160482

    Sweet potatoes and bananas make this low-fat custard a dessert-lovers delight. The recipe is courtesy Heart Health.

    Recipe #117205

    This custard is eaten all over Latin America, but particularly in Cuba and Colombia. Orange juice can be substituted for the pineapple and, either way, it is terrific paired with Recipe #170551 posted separately.

    Recipe #170308

    25 Reviews |  By ellie_

    This was my favorite dessert that my grandmother used to make and my family loves it too. We always serve it cold and as it has a long oven time we usually have it in the fall/winter. Recipe source: local newspaper.

    Recipe #99813

    Two of my favorites combined for a quick, but fancy dessert. You can sweeten the strawberries, if desired.

    Recipe #139547

    4 Reviews |  By PaulaG

    On our recent trip to Alaska, I fell in love with creme brulee. I was surfing the web and found this version. DH loves Butterfinger candy bars. What could be more perfect? This recipe is brought to you by Nestle.

    Recipe #95411

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