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    You are in: Home / Cookbooks / Desserts: Frozen
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    11 recipes in

    Desserts: Frozen


    Displaying up to 20 pages of results. To see all results, or register.

    I should call this lazy granita as the use of the food processor makes this simple and less labor intensive than the typical process of watching the freezing ice and regularly breaking it up. This is a delightful summer treat that satisifies the need for an evening sweet. Cooking time is freezing time.

    Recipe #135088

    12 Reviews |  By Derf

    A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece".

    Recipe #14172

    5 Reviews |  By P4

    Classic chocolate sauce. Very rich, and wonderful, as long as you use good quality chocolate. You can modify it by adding a tablespoon of Gran Marnier, Baileys, or any other flavoring to jazz it up a bit.

    Recipe #51722

    9 Reviews |  By Bev

    Lemon granita is easily the most popular of all Italian ices, and with good reason. On a hot summer's day, no refreshment beats it tangy, revitalizing taste. Prep time included chill time. From The Mediterranean Vegan Kitchen.

    Recipe #59919

    I just got my first set of popcicle molds and was thrilled to find this recipe to try it them out on! Most people have all of these ingredients on hand! This is a great summer treat that my kids love! Cook time = chill time.

    Recipe #126823

    3 Reviews |  By 89240

    VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then continue to freeze until the ice cream is ready.

    Recipe #82338

    17 Reviews |  By Bergy

    By using already frozen fruit, this dessert is ready in minutes. You don't have to freeze it for 30 minutes. Quick easy ant not to expensive. The kids will love it.

    Recipe #35079

    Can't remember where I found this recipe, but it's great for Mexican night, or Cinco De Mayo!! (New Note: If you use the new Special K cereal with cinnamon and pecans, this is REAL delicious! Add the sugar and not as much cinnamon, no butter, and you don't have to bake it! Very crunchy and SO DELICIOUS!!! I used about 1 1/4 C Special K.)

    Recipe #31287

    3 Reviews |  By BrendaM

    No need to go to the Mexican restaurant for fried ice cream any more ! Try this at home. Delicious

    Recipe #63470

    One Word... YUM! Ok what in the heck is kewra essence you ask... Well Kewra Essence: Is a concentrated oil used to flavor meats, desserts, and beverages in India and Southeast Asia. You can find this in Indian and Asian shops.

    Recipe #100376

    What could be more satisfying then to make your own homemade ice cream?

    Recipe #7580


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