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    You are in: Home / Cookbooks / Desserts-Dairy Free
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    77 recipes in

    Desserts-Dairy Free

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    This is my mother's recipe that she pulls out every Christmas. They are absolutely amazing.

    Recipe #200692

    1 Reviews |  By Tante B

    This "cake" pie is Parve & Kosher for Passover. I had it the first time in Israel when we were invited to friends of my Parents for lunch during Passover. Back in Vienna where we live my kids ask me to make it every week!! I end up making it at least once a month just to have peace but it is truely delecious & everyone loves it. The name of the lady who made the cake where we were invited was Phyllis & this is her recipe.

    Recipe #87275

    I found this recipe on CookiesfromItaly.com. I liked it so much, I will be making these for Christmas! If only I could eat cookies all the time, I'd be in the kitchen right now making a batch!

    Recipe #250167

    A Jewish version of biscotti. From Mom's notebooks.

    Recipe #322392

    Recipe of my mom's. Posting here for my sister.

    Recipe #321130

    A great cake recipe recommended by my Grandmother!

    Recipe #134173

    These crunchy dippers are like grown-up chocolate-chip cookies. Prep time does not include cooling.

    Recipe #157965

    This is a decadently delicious Brownie dessert cake that happened by accident when I couldn't find my 9x9 square brownie pan. This is for the devoted "Chocoholic". The addition of instant coffee really intensifies the chocolate flavor (a trick I learned from the Food Network). Use real butter and not margarine because margarine contains more water than fat and it is the fat in butter that helps to hold the cake together and moistens it. Otherwise the excess water in margarine will evaporate in the oven's heat, leaving your cake much drier in texture.

    Recipe #336890

    This chocolate-coffee (cake-like) brownies are delicious! I topped them with a delicious vanilla-coffee flavored frosting.

    Recipe #65851

    Delicious and beautiful!

    Recipe #165855

    Great cake! I use 3 Torino parve chocolate bars

    Recipe #222799

    A good, old fashioned lemon pie!

    Recipe #8264

    1 Reviews |  By Mirj

    Calla lillies are one of my favorite flowers. These cookies require a little more work than just mixing and dropping from a spoon, but they make such pretty little cookies that look just like calla lillies.

    Recipe #66052

    2 Reviews |  By Mirj

    This is truly an amazingly delicious dessert. As my husband has been known to say, "One piece and you're in paradise, two pieces you think you've died and gone to heaven, three pieces and you throw up!"

    Recipe #13198

    From an article: Quest for the perfect Chocolate Chip Cookie found here: http://www.nytimes.com/2008/07/09/dining/09chip.html?_r=1&ref=dining&oref=slogin I've made these twice since the article was published a week ago. These cookies are awesome. I couldn't find the chocolate ovals at whole foods, so I just used bittersweet chocolate chips and they were great! I thought the salt on top would be weird but I tried it both ways and liked it better with the salt. Go figure!!

    Recipe #314533

    HIDE THIS FROM YOUR FAMILY:) Or, you can be nice and share some! This is SOOOO good, and no one would ever think it all started with a mix!

    Recipe #70735

    I had a large zucchini and wanted to make a quick dessert. I used what I had in my cupboard. My sons really liked this even without icing. You could frost it with a cream cheese or vanilla frosting.

    Recipe #243852

    These are gorgeous looking and you get two for one! Two different dessert tastes--brownies and brown sugared oats, layered into one rich, scrumptious treat. Makes 48 brownies.

    Recipe #184800

    8 Reviews |  By nnreq

    These taste like heaven and are low fat to boot. I love to make these when I'm craving chocolate but don't want to totally blow my diet.

    Recipe #39741

    No need to add in any sugar to this ;-)

    Recipe #129376

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