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    You are in: Home / Cookbooks / Desserts: Cookies and Bars--to try
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    607 recipes in

    Desserts: Cookies and Bars--to try

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    Cookbook by

    ratherbeswimmin'

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    cover photo courtesy of Parsley
    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    Chocolate Truffle Bites
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    Be the first to review! |  By scarley

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    myrecipes.com

    Recipe #429414

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    Midnight Crackles
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     1 Reviews |  By Sandi (From CA)

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    From Bon Appetit, the name describes both the unevenly crackled tops….and the hour at which you’ll crave them. Time does not include chilling for 1 hour. DO AHEAD: Wrapped airtight, the cookies can be kept for about 5 days at room temperature or frozen for up to 2 months.

    Recipe #190211

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    Chocolate Chunkers
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    Be the first to review! |  By Dragonfly AZ

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    Big, exceedingly chocolate cookies. I like to use salted peanuts for the nuts in this cookie. From Dorie Greenspan's baking book.

    Recipe #280853

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    Pumpkin-Walnut Praline Bars
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     1 Reviews |  By Sharon123

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    These bars have a pumpkin pie filling and are terrific smothered in the buttery, nutty praline topping. Adapted from Food&Wine magazine(Oct. 2005). Enjoy! This is definately a Southern recipe, using pecans which are grown in Georgia!

    Recipe #144223

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    Apple Peanut Butter Cookies
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     3 Reviews |  By The Daycare Lady

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    These spiced peanut butter cookies are great for fall gatherings. They're crisp on the outside and soft inside. From Taste of Home's Holiday & Celebrations Cookbook 2006

    Recipe #391892

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    Best-ever Bourbon Brownies
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     3 Reviews |  By Barb Gertz

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    These are an elegant, indulgent, melt-in-your mouth chocolate dessert. If you prefer the brownies without the bourbon, omit the drizzling step.

    Recipe #101261

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    Double Delight Peanut Butter Cookies
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     6 Reviews |  By Debbwl

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    It was love at first bit! A co-work made these the other day and they were delicious. The recipe she brought in shows the recipe was created by Carolyn Gurtz, winner of the 2008 Pillsbury Bake-Off Contest.

    Recipe #415246

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    Pumpkin Chocolate Chip Cookies
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     14 Reviews |  By ellie_

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    These are different for after school snack or desserts in October. Recipe source: Bon Appetit (November 1986)

    Recipe #139831

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    Devil's Food Peanut Butter Chip Cookies
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     6 Reviews |  By AZPARZYCH

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    I made these for church a few times and they went over well. I usually always have a cake mix in the house so they can be made in a pinch.

    Recipe #300143

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    Pecan Pie Cookies
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     14 Reviews |  By flower7

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    This recipe came from the inside of a Land O Lakes butter package.

    Recipe #140991

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    Mocha Tea Cakes
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    Be the first to review! |  By JamesDean'sGirl

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    Sounds good! From a Land 'O Lakes cookie magazine.

    Recipe #197388

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    Pear-Cinnamon Streusel Squares
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    Be the first to review! |  By Little Suzy Homemaker

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    This is from one of those holiday cookie magazines.

    Recipe #254485

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    Giant Spice Cookies
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    Be the first to review! |  By ~Patrish

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    Great for holiday gift giving!

    Recipe #82144

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    Black Forest Crinkle Cookies
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     4 Reviews |  By Bettie #2

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    From Cuisine at Home 2006 Cookie Book. Chocolate crinkles with dried cherries and chocolate added for extra richness.

    Recipe #201338

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    White Chocolate Key Lime Calypso Bars
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    Be the first to review! |  By MarielC

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    From the Pillsbury Bake Off. Here for safe keeping to try soon. Cook time is cool and chill time.

    Recipe #421530

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    Key Lime Bar Cookies
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     1 Reviews |  By Sharon123

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    Sweet tart bar cookies are a vacation in a pan says Gina Neely. You can use fresh key limes or bottled. A dusting of powdered sugar, and you have the perfect dessert for any party! From Down Home with the Neely's cookbook.

    Recipe #412704

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    Mom's Cocoa Powder Brownies
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     47 Reviews |  By gourmetmomma

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    Oooey, Gooey, Rich and Chewy. If you are a fan of cake-like brownies, these are NOT for you. This makes a small pan of brownies that are moist and dense and need no icing. They form a crust that cracks and is a wonderful contrast to the fudgy texture of the brownie. Like all other basic brownie recipes, these are a great base for adding in chunks of chocolate, nuts, or whatever. As an adult, I like them with a 1/2 tsp of espresso powder added. For the brownie purist, the nuts are strictly optional. When I'm having one of those "must have chocolate" days, these are the perfect fix. After 1 brownie, I'm cured.

    Recipe #243900

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    White Chocolate Chip Peanut Butter Cookies
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     6 Reviews |  By CherryT

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    This delicious cookie has a very similar taste to white chocolate REESE'S Peanut Butter Cups. They don't last long in my house. These were inspired by my husband that loves white chocolate. I made him plane peanut butter cookies and he wondered how they would be like with white chocolate in them. NOTE: this recipe does NOT contain flour!!!

    Recipe #303021

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    Snickerdoodle Blondies
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     70 Reviews |  By Vseward (Chef~V)

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    I've seen this recipe on several food blogs and was obsessed with them. Being a big fan of Snickerdoodle cookies, I knew the moment I saw these I had to give them a whirl. What impressed me most about this recipe was that it was super basic, no need to run out and buy anything special, just raid your fridge and pantry and bake away! These are super easy to make and will have your house smelling heavenly in 10 minutes. These bars go great with a cup of piping hot coffee! Now get obsessed with these bars and get to baking! My hats off to Julia of Dozen Flours who I adapted this from and tweaked to create this new favorite of my family and friends :) Now everyone asks me for the recipe! I have not seen a recipe on Zaar like this, so I am posting it here to share!

    Recipe #384800

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    White-Chocolate Cherry Shortbread
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     14 Reviews |  By Annacia

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    Pretty, pretty. These cookies are ideal for Christmas or Valenitnes Day. Edible glitter is just too much fun to play with, try it if you can get it! Be sure to use shortening that is "not" butter flavored as it will turn the color from snow white to yellowed. I cannot get the Zaar computer to print "white sugar nonpareils", you only want white ones here.

    Recipe #195630

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