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    You are in: Home / Cookbooks / Desserts
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    160 recipes in

    Desserts

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    5 Reviews |  By Sage

    A wonderful maple syrup dessert I have been making forever.

    Recipe #173250

    A simple to do, but very impressive dessert.

    Recipe #37790

    This is a great sauce that we like served with Waffles, Pancakes or French toast, or served over frozen yogurt, pudding or pound cake. Great on ice cream too! Delicious! Adapted from California Strawberries.

    Recipe #122067

    My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead dessert that appeals to the eye and the stomach! Cook time is freezing time.

    Recipe #125152

    A traditional Fool is made with generous amounts whipped heavy cream with fruit gently folded in. This lighter alternative uses sour cream and yogurt and originated in Cooking Light. I have adapted it a bit to my own tastes and preferences.

    Recipe #134216

    This dessert is so fabulous! It is my mother-in-law's recipe that can also be made as strawberry or raspberry by switching the Jello flavor and fruit. It is so fresh tasting that you will have a hard time stopping at just one serving! Note: It is important to note that the pudding used is the cooking kind, NOT the instant. This makes a 9 x 13 size dessert, but you could also put it in 2 pie crusts, or half the recipe for one smaller dessert. Enjoy!

    Recipe #134994

    I found this recipe in my files. I dont remember where I got it, but it's good. I love the simplicity of the recipe.

    Recipe #24414

    This is a wonderful easy dessert and if you chill it overnight it's similar to a very creamy cheese cake but much easier and much quicker to make, you can whip this up in about 5 minutes, the ingredients may be easily be doubled and baked in a 13 x 9-inch baking pan, see note on bottom --- serve this warm or cold, it will "ripen" in flavor have a cheesecake texture after it is chilled for 24 hours

    Recipe #91423

    Lovely little pastries that NO ONE can resist

    Recipe #158638

    This is a great and tasty muffin. Personaly i think they are best when they are frozen. From the "Breasts of Friends" cookbook-(my favorite!) Tip:You can extend the season of grapes by freezing them in 1 1/2 cup batches and throwing them into the batter frozen.

    Recipe #144141

    This is an easy pudding that is similar to the filling in pies made with dream whip. I make it with sugar-free pudding to keep it lower in calories, but you can use regular as well.

    Recipe #180792

    5 Reviews |  By ~Nimz~

    Simple and delightful. Prep time does not include chilling. From the Lead Apron cookbook.

    Recipe #122514

    Making this in an iron skillet is very handy and everyone thinks it makes for good flavor too.

    Recipe #42861

    I found this recipe on another site and really like the contrast of the sweet dough and tart plums. The dough bakes up around the plums allowing them to become like a fruit filling.

    Recipe #85182

    A Netherhill Strawberry Farm Favorite Recipe! I had never heard of deep frying strawberries....but they are really good!

    Recipe #121489

    I like Jell-O only served two ways, this is my favorite of the two. I usually see this at family reunions or sunday dinner. I could eat this any time.

    Recipe #49902

    So yummy. Tried it and had to share! From Pillsbury Potlucks & Reunions. Works really well if you pick up the fruit already cubed in the produce section. You can also sugar rim the dessert bowls/glasses for a fancier presentation.

    Recipe #176119

    1 Reviews |  By Geema

    Serve this refreshing, not too sweet dessert after a filling meal along with crisp cookies. You'll be surprised at how easy it is to make.

    Recipe #121283

    This is so simple to make and a big hit in my family. I like to top them with a sliced strawberry. Easy to make and easy to eat. Bet you can't eat just one. My kids love the cookie crust.

    Recipe #188089

    This is a wonderfully refreshing salad. It's probably one of my most favorite treats, and I'm not big on jello or pudding.

    Recipe #188295

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