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    You are in: Home / Cookbooks / Desserts
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    160 recipes in

    Desserts

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    Japanese Delight

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    Strawberry Cheesecake Trifle
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     112 Reviews |  By Anita Harris

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    Awesome! This gives a whole new meaning to strawberry shortcake. Great dessert for after any meal and a definite crowd pleaser and easy to prepare. (cooking time is estimated chill time.)

    Recipe #48957

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    Lemon Lush Dessert
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     22 Reviews |  By looneytunesfan

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    I am sooo craving this right now.

    Recipe #140151

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    Strawberry Pretzel Jell-O
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     33 Reviews |  By Loves2Teach

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    A crisp salty pretzel crust complements the creamy marshmallow-fluff-like "white" layer, with a tangy topping of strawberries in gelatin. Much like a strawberry cheesecake, but with the surprise of pretzels! For best results, make Strawberry Pretzel Jell-O only one day in advance, to preserve the crunchy texture of the pretzels.

    Recipe #4460

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    Creamy Jello
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     4 Reviews |  By qwerty3020

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    Low calorie creamy gelatin dessert. Has a frothy custard-y texture. From Kraft's Food and Family.

    Recipe #161981

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    Lime Ginger Honeydew
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     8 Reviews |  By Krsi Sue

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    A light refreshing mixture to serve for breakfast or as a summery dessert. I use Splenda as I cannot digest sugar, but you can use sugar in its place if you wish. I haven't used ginger powder in place of fresh ginger. If you do, let me know the results!

    Recipe #156488

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    Swedish Apple Pie
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     31 Reviews |  By ~Leslie~

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    This is a delicious Apple Cream Pie, unlike I have ever tasted before. Tired of the same old Apple Pie? This one is for you! Hope you enjoy!

    Recipe #135123

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    Haupia
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     10 Reviews |  By Rita~

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    These pudding delites are a Hawaiian Luau Dessert.

    Recipe #125832

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    Green Tea Jelly
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    Be the first to review! |  By PinkCherryBlossom

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    This is the one pudding i cant resist! I love the bitter tea and sweet milk combination. i make this really soft and serve over a milk sauce. If you are using vege-gel or similar please follow the instructions on the packet

    Recipe #178591

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    Creme Caramel
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     17 Reviews |  By CountryLady

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    Egg custards are quite simple to prepare, provided you follow the recipe directions! Avoid using excessive heat which will ruin the texture, stir the mixture constantly when cooking over direct heat & watch the mixture carefully as it thickens. I'm making this on Valentine's Day - its one of my hubby's favourite desserts!!

    Recipe #155356

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    Coffee Jello
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     21 Reviews |  By Iron Bloomers

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    A cool shimmering cup of coffee you can eat with a spoon. I grew up on this in Rhode Island & have not found it anywhere else. For the true coffee lover.

    Recipe #81870

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    Blueberry Boy Bait
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     127 Reviews |  By CoffeeMom

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    Recipe #7118

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    Shotts Fudgy Chocolate Layer Cake
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     21 Reviews |  By NcMysteryShopper

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    After reading a brief article about the all-American chocolatier, Andrew Shotts, I wanted to try one of his decadent recipes that helped him earn his spot among the “Top 10 Artisanal Chocolatier” by USA Today. I can honestly say, hands down, this is the best chocolate cake I have ever made and probably will ever make. WARNING: If you are not a fan of incredibly moist and tender, rich but light, and fudgy but creamy chocolate cakes then this dessert is certainly NOT for you. If you are… then buckle your seat belt this is pure chocolate ecstasy. Use the highest quality chocolate and cocoa you can find. MAKE AHEAD: The cake will stay fresh in the refrigerator for up to 3 days (covered). Bring to room temperature before slicing.

    Recipe #144494

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    Kittencal's Bakery Coconut Cream Pie
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     62 Reviews |  By Kittencalskitchen

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    This is a bakery-quality coconut cream pie, if you are searching for an everyday ordinary pie then pass this by, but if you want the best coconut cream pie on the face of this earth and one that brings you rave reviews then I suggest this recipe, this is one I developed years ago, it's the addition of whipped cream that makes this special, if you are only using the table cream I strongly suggest to use the 2 teaspoon coconut extract, and if you *are* going the coconut milk method, just use one 398-ml can of a good quality coconut milk with half and half cream to measure 2-1/2 cups and still add in the the coconut extract, the more coconut flavor the better I say, then proceed with same directions, if you don't want the texture of shredded coconut in the filling you may omit if desired, really this pie has so much flavor you won't even miss it! --- To make it a Pina Colada pie, add 2 tbsp dark rum into the whipped cream, and fold 1/2 cup drained crushed pineapple into filling with whipped cream, plan ahead there is a chilling time for the pie --- see my recipe#66929

    Recipe #77978

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    Strawberry Pavlova
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     16 Reviews |  By Elmotoo

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    It looks fancy but it's so easy!! Cooking time does not count the hours of cooling in the oven. It would work best making the meringue either the night before or early in the day then finish just before serving.

    Recipe #123578

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    Shaw's Boardinghouse Coconut Pie
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     2 Reviews |  By TeLand

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    This is a recipe I got from my local newspaper and is one of the best I have ever tasted. Notice that it has no flour or other congeling ingredients except for the eggs. It may at first appear to be a little runny, however, once it cools and firms up, it is fantastic. Needless to say, it is practically effortless to make. Try it - - - this one will surprise you with flavor.

    Recipe #149233

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    Iced Banana Cream
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     10 Reviews |  By Rita~

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    From the food downunder.com For added flavor use my Flavored Sugar Recipe #53926 for the sugar!

    Recipe #142543

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    Black-Bottom Banana Bars
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     138 Reviews |  By Debster

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    Delicious and very moist. Even better the second day.

    Recipe #28091

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    Mango Fool
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     3 Reviews |  By horseplay

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    Super light and fluffy, sweet and tangy. Love it. The original recipe called for a whole cup of sugar, but I halved it for health and it tasted just fine.

    Recipe #86469

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    Maple Syrup Pudding Cake
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     5 Reviews |  By Sage

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    A wonderful maple syrup dessert I have been making forever.

    Recipe #173250

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    Blueberry Yogurt Pie
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     15 Reviews |  By Ms*Bindy

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    Posted for Zaar World Tour. This pie is a bit tangy...especially if your blueberries are not too sweet! You may want to consider adding a little more sugar to the filling if you like a sweeter pie.

    Recipe #134765

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