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    You are in: Home / Cookbooks / Desserts
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    160 recipes in

    Desserts

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    A recipe that comes from one of my aunt. I did it a few times when I was living with my parents.

    Recipe #242232

    This is a very unique sweet. Nice pale green in colour, extremely light and refreshing. From Marie Claire Style "Sweet" cookbook by Jody Vassallo. Does not include freezing time.

    Recipe #61612

    My sister Debbie has made this for years. After a long overdue absense from our family dinners, it came back this Easter with a bang! A very light and easy salad that goes with everything. May it grace many family dinners again! Chill time is not included in prep/cook time.

    Recipe #165613

    This has been my daughter's favorite Jello since she was an infant. My Mom made it at every holiday meal for her...now that Mom's gone I carry on the tradition. It is very light and very tasty!

    Recipe #46868

    OMG.. These are like heaven in your mouth! Talk about great taste sensations... I made these for one of my cooking and recipe events that I hold monthly, and these were a HUGE hit... A must try for sure! You can use low fat cream cheese to make these lighter if you like. You can also dip the ends with any kind of finely chopped nuts, mini chocolate chips, graham cracker crumbs, sprinkles, or dip the ends in chocolate or drizzle with chocolate. You might even try adding some cocoa powder to the cream cheese and make it a chocolate filling. The sky is the limit here, just use your imagination!

    Recipe #216350

    This recipe came from a Betty Crocker Cookbook, 1972. I have since lost that book, however, I have always made my pudding, pies including the best banana pudding you will ever taste! I have altered the recipe to cook in the microwave, and have included stove top directions also. Every time I take this to a potluck, I have to give out recipes--so I thought I would just refer them here! I use this crust Recipe #174625 Enjoy!

    Recipe #148727

    4 Reviews |  By seb

    From Hawai'i's BEST Mochi Recipes. Substitute raspberry pie filling for blueberry for mochi that is just are wonderful.

    Recipe #43303

    Posted on request for a dessert similar to Hui Lau Shan (mango dessert popular in Hong Kong). The yield and prep/cook time is an estimation.

    Recipe #112307

    This is a show stopping dessert that will receive oohhs and aahhs at any gathering! This looks great made in a bundt pan or jello mold but also works in a 9x13 pan. Use your favourite flavours!

    Recipe #168666

    This recipe was emailed to me by the Executive Chef Aaron Wright of the Canlis Restaurant in Seattle, Washington. After having this in the restaurant I just had to know how to re-create it for myself--so decadent and wonderful! This will take a little bit of time, but mostly because you need time for the mousse to chill, and for the toffee to cool.

    Recipe #208880

    This recipe was shared with us from some dear friends. My husband and her husband served in the same National Guard unit in Utah. We spent a Thanksgiving with them and this was one of the outstanding salads she prepared.

    Recipe #194176

    I have tried several "Old Fashioned" butterscotch pudding recipes..and this is the best I have found...and also, by FAR, the simplest.

    Recipe #187358

    These are oh so good. They turn out beautifully and taste wonderful. This is another recipe from Martha Stewart's Everyday Food magazine (Issue #22). Delicious!

    Recipe #245687

    Another one of Mama's recipes. So comforting and great cold weather food!

    Recipe #240887

    This recipe is from Yankee Magazine. In New England where maple syrup is "the other fine wine", this recipe is simple with a silky texture.

    Recipe #251962

    2 Reviews |  By Debber

    This goes great with my Recipe #230397 especially if you're making the basic scone recipe, then you have room to add a few RICH calories like cream cheese! This is excellent as an alternative to regular (boring?) whipped cream on pies or cakes, too.

    Recipe #230379

    Recipe #209290

    Traditional custard with an addition, I really enjoy eating flan. It's an "every once in a while," kind of dessert that you would love to have every day!!

    Recipe #251225

    Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious find from Great British Cooking.

    Recipe #111062

    Only 1 WW point each. I love the taste, and these are a good treat that everyone can definitely enjoy, not just dieters. Very addicting.

    Recipe #124750

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