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    You are in: Home / Cookbooks / Desserts
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    63 recipes in

    Desserts

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    Cookbook by

    CindiJ

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    Special dates, birthdays, what ever may be the need, you can always have dessert!
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    Margarita Pie With a Pretzel Crust!
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     19 Reviews |  By Mama's Kitchen (Hope)

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    A W E S O M E! The crust makes this so decidedly different and yummy! A margarita flavored creamy filling in a crunchy pretzel pie crust! Now that is my kind of dessert! So good I hurt myself! TY to adopt a greyhound for the great idea to put these in lime shells. Great idea and great pics!

    Recipe #135671

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    Honey-Glazed Grilled Plums
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     1 Reviews |  By *Alia*

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    A great summer dessert

    Recipe #307387

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    Apple Dumplings
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     36 Reviews |  By TwinTwo821

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    A co-worker brought this pastry recipe to work one morning during the holidays. It just melts in your mouth and the flavors are so wonderful. If she hadn't given me a copy of the recipe, I never would have guessed you use Mountain Dew. This will quickly become one of your favorites! February 2004, I just wanted to update this recipe. I've been using Splenda and Diet Sierra Mist in place of sugar and Mountain Dew. It still tastes the same.

    Recipe #52045

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    No Diet Peanut Butter Pie
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     2 Reviews |  By Lori Mama

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    This is sooo good, but not for someone who is watching their calories. The original recipe said it makes a 9 inch pie, but I found the filling was way too much for that size and made it in a spring form pan. Bigger slices in the end, but not so much filling. You could of course make it in a pie plate if you wish too. Adapted from the back of Borden's sweetened condensed milk.

    Recipe #284424

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    Kahlua Brownie Cheesecake Trifle
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     7 Reviews |  By Vseward (Chef~V)

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    Taking all the ingredients I love in a chocolate trifle and came up with a winner in my house. The Kahlua, walnuts and cheesecake flavored pudding make this a nice rich chocolate masterpiece. Everyone asks me to bring this even thou I've shared the recipe ;) They say, it's the way "I" make it ... I think they just want ME to bring it.... Try it - you'll get the ooooh and awwhs! I love to make this before leaving for the lake and after spending the day playing in the sun, come home to this cool and creamy dessert! My boys do to.

    Recipe #302727

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    Macaroni and Cheese Cake
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     1 Reviews |  By seesko

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    This sounded so weird that I had to save it. One of these lazy Sunday's I will get up the nerve to make it. If you do please let me know how it is.

    Recipe #339169

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    Tiramisu
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     107 Reviews |  By Sassy Syrah

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    When I saw all the other Tiramisu recipes posted, I was hesitant to add my one. But after looking through them, none were quite like mine. This is the only Tiramisu recipe I have ever made, I found it so good I didn't need to seek out another. It is very simple and can be made in the morning for dinner. It is my most popular dessert and is requested by my friends often. Cook time is minimum refrigeration time. I have no idea which book this came from. Many people have commented that the level of sugar in this recipe is too low. I wonder if they are using caster (superfine) sugar or just regular? Superfine will fill a 1/4 of a cup more than regular would. Of course, it could just be personal taste and that's okay too.

    Recipe #84612

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    S'mores Brownies
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    Be the first to review! |  By Tasty Tidbits

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    This is a classic combination of tastes, a cookie bottom, a brownie middle, a graham cracker layer and a marshmallow top. Kids of all ages love these!

    Recipe #97519

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    Bread Pudding With Poor Mans Sauce
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     1 Reviews |  By CindiJ

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    My mother has made this for longest time and it was only after my husband said "I love this!" did I ever get the recipe. I am posting as my old recipe card (in her handwriting) is just about worn out and I don't ever want to lose this recipe.

    Recipe #205997

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    Better Than Sex Aka Texas Dessert
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     6 Reviews |  By CindiJ

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    This is my husbands favorite birthday dessert. A friend gave my mother this recipe years ago. I've known it as Texas Dessert, Better Than Sex, As Good As Robert Redford plus a few more that cannot be posted. Great for Valentines Day too! For extra richness, use French Vanilla Cool Whip.

    Recipe #108329

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    Ozark Pudding by Bess
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     1 Reviews |  By CindiJ

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    My sister found this recipe some 30+ years ago...President Truman requested this often and Bess would go to the kitchen and make this for him herself. This is best served warm with FRESH whipped cream.

    Recipe #110032

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    Apple and Spice, Naughty and Nice Bread Pudding
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     8 Reviews |  By anme

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    A tasty and comforting dish that is sure to please, can be made ahead in a large 9x13 OR in muffin tins!

    Recipe #243291

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    Berries on a Cloud
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     2 Reviews |  By Marg (CaymanDesigns)

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    From a magazine clipping from several years ago. Requires several hours for cooling etc.

    Recipe #122553

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    S'Mores Cheesecake
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    Be the first to review! |  By Mirj

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    This cheesecake comes as a result of my newly discoverd love affair with mini-marshmallows, something previously unavailable to me (I used to snip regular-sized marshmallows into little pieces). This cake is a big hit with both adults and children, and you won't believe how childish adults become when they have to fight a child over the last piece!

    Recipe #30318

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    Grilled Fruit Kabobs
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     1 Reviews |  By Creation in Hope

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    I am posting this for the Zaar World Tour II. I have not tried this. It is compliments of http://www.care2.com/channels/solutions/food/1435 . Time is a estimate and does not include the soaking of the skewers I think? Bar B-Q Grill is required.

    Recipe #173417

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    Mars Bar Cheesecake Bites
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    Be the first to review! |  By conniecooks

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    Chocolate and cheesecake!! I am in heaven. These are easy to make, oh so delicious, and elegant and festive.

    Recipe #264831

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    Elegant Vanilla Bean Banana Custard With Pastry
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    Be the first to review! |  By Hot Garlic

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    I don't think I'll ever make pie again! I love making it this way because it not only looks so, so pretty but it tastes better and is easier too! I have served this to guests a few times now since coming up with this new concept, and they are blown away at how tasty and beautiful it is. You can't compare pudding made from a vanilla bean to anything else, it is just so good. They are really expensive I know. I actually order them on ebay, I know it is strange, but you can get a lot more of them for your dollar! I started adding in health foods to my pie crust pastry like flax or linseeds, but found that some of them, like the psyllium husks, actually made the crust super flaky! I don't bake a pie without them now, and who can argue with added fiber?! Give it a try, trust me, your guests will not leave disappointed!

    Recipe #313134

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    Pineapple Angel Lush
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     26 Reviews |  By Troop Angel

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    I got this from the Sunday paper coupon inserts. This is the perfect dessert for a warm evening when you just want something light. The hardest part was cutting the angel food cake! This is super easy to prepare but looks and tastes great! I hope you enjoy! Note: Cooking time is refrigeration time.

    Recipe #114445

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    Old Fashioned Strawberry Shortcake with Sweetened Flavoured Whipped Cream
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     17 Reviews |  By Derf

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    This is the way my Mom used to make Strawberry shortcake, and I still do. Historically, strawberry shortcake was served when the wild strawberries ripened in the meadows. The shortcake was a rich biscuit dough baked in a round cake pan. This recipe was taken from Mrs. George Treadway's handwritten recipe book, dated 1898 and is now part of the historic collection in the museum at High River, Alberta.

    Recipe #39653

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    Strawberry Shortcake
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     1 Reviews |  By xtine

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    I created this for my Dad's birthday by combining 3 other recipes. He wanted a soft cake instead of a crumbly biscuit, and I wanted it to have a nice vanilla custard, so this is what I came up with. He loved it! You can make the cake and the custard a day ahead, but do not cut cake until you are ready to serve, as it will dry out.

    Recipe #211734

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