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    You are in: Home / Cookbooks / Desserts
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    192 recipes in

    Desserts

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    1 Reviews |  By MaMere

    a recipe by Paula Dean. Last Christmas I made this & took it to my brothers home..we ALL loved this, it is rich, but not too, comforting, creamy,, cakey goodness!

    Recipe #404574

    1 Reviews |  By MaMere

    A fabulous Cheesecake recipe that is "dense and creamy". A simply beautiful, smooth top as it is baked in a water bath.

    Recipe #492790

    This is the best apple crisp recipe I have ever tried. I found it somewhere on the internet. It is good plain, or with ice-cream of whipped cream.

    Recipe #62698

    My husband loves this one so much he asked a neighbor for it! We eat it at Thanksgiving. Although the original recipe calls it a casserole, it tastes more like a crisp to me. It's very sweet and desserty.

    Recipe #78006

    I got this recipe from a friend. I make these often and take them to many potlucks, office parties, the cottage, picnics, children's lunch and the list goes on. Recipe from the cookbook "Just The Best."

    Recipe #110506

    These fantastic apple fritters accompany each meal at the Applewood Farmhouse restaurant in Sevierville, Tennesee. Roll warm fritters in powdered sugar and serve immediately with cold glasses of milk!

    Recipe #90460

    So pretty! This is great to serve to guests. But the nice thing is that this is not very bad...diet-wise!

    Recipe #107861

    In going through my recipe box I found this one, done in my husband's handwriting. They sound like a good alternative lower fat dessert. There is no serving size given so serving size is approximate. Cook time is set time.

    Recipe #79291

    This recipe has been in the family for years. I am not sure where it came from. I love it because it is quick, easy and doesn't last long around my house.

    Recipe #20061

    Gordon Ramsay Chocolate mousse from Channel 4 cook-along

    Recipe #279786

    Recipe #300713

    A delicately decadent dessert - elegant yet easy enough to prepare for your most honoured guests! Found on FoodNetwork. Courtesy of Simple French Desserts by Jill O'Connor. "This classic French dessert is enriched by poaching the pears in a caramelized sugar syrup spiked with fresh ginger and Poire William, a heady pear brandy. You can drizzle caramel sauce over the pears and ice cream instead of the more traditional chocolate sauce." I'm thinking the caramel sounds lovely!

    Recipe #270231

    This easy desert was added in response to a request. Peaches and raspberry sauce over vanilla ice cream. Sounds yummy and very impressive. I'll have to try it soon.

    Recipe #50084

    1 Reviews |  By Ducky

    The Kraft Food & Family magazine just arrived with a sinfully delicious picture of this dessert. It is so easy to prepare and your guests will be delighted! You will need 1-2 9-inch square pans of brownies depending upon how tightly you like to pack your trifle. Chill time is cook time.

    Recipe #143560

    This vanilla sauce goes great with bread pudding or ice cream, for the best taste use pure vanilla extract for this only!

    Recipe #71264

    These are a bake shop quality cookie--- I have never tried it, but I think you could replace the Kahlua for a tablespoon of pure vanilla extract and vanilla chips for chocolate:)

    Recipe #69498

    This is an adopted recipe that I am honored to have.

    Recipe #76294

    I love this recipe because it is so easy to make and yet it always gets 'oohs' when people see the candies and 'aahs' when they taste them! I've gotten several z-mails asking about the candy coating. They are wafers that you melt to then dip candies into to coat them. They are usually sold in the candy section of craft or baking stores. I've seen them in the candy making section of Wal-Mart also. If you look at the ingredients photo on Recipe #104941, you'll see a photo of them. They are a different 'stiffness' than white chocolate chips but some reviews have successfully used those when they can't find the candy coating. Hope that helps!

    Recipe #4075

    It's a lot of work, but boy is it worth it. This is a dessert sure to impress the boss or whoever you have over for dinner.

    Recipe #38524

    Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.

    Recipe #73488

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