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    You are in: Home / Cookbooks / Desserts
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    51 recipes in

    Desserts

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    17 Reviews |  By Lennie

    I have made this for guests many times and it's always a hit.

    Recipe #15330

    This recipe came in the instruction manual for my Waffle Maker. YUMMMM

    Recipe #407709

    34 Reviews |  By Lennie

    This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings.

    Recipe #18831

    From www.TopSecretRecipes.com I don't know where I got this pumpkin cheesecake recipe. I have made this cheesecake around Thanksgiving, when the pumpkin spices are calling! It is the same as Todd Wilbur's Top Secret recipe.

    Recipe #46780

    This recipe is an excellent subsitute for store bought brands of graham crackers. Also useful to those who don't have a local source for a boxed graham cracker.

    Recipe #9125

    From Chatelaine Food Express Quickies, a quick sweet sauce to enhance chocolate or pound cake. This recipe works best using a 5% butterfat yogurt. Low-fat yogurt may separate when heated.

    Recipe #387719

    I found this recipe on Obesity Help. This recipe was posted by kimhouse. I have not tried this recipe, but I'm posting it for safe keeping.

    Recipe #387618

    For the lunar new year a colleague brought me some wonton that her Mother-in-law had made. At first bite I knew I wanted the recipe. She only knew the Chinese name of the wontons so I was not able to find the recipe on line. I was so happy I found this recipe which comes very close. Don't be afraid of the mint leaf; it gives it a bit of contrast. From Martin Yan.

    Recipe #285748

    To Die For Hot Fudge Sauce!

    Recipe #17309

    The name says it all. This is great on top of cakes or cupcakes, spice cakes and sweet breads.

    Recipe #200078

    17 Reviews |  By KelBel

    Very Rich, very Delicious. I found this recipe in Bon Appetit many years ago. I make these only on special occasions.

    Recipe #94092

    These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!

    Recipe #32204

    10 Reviews |  By Dee514

    A basic "custard style" vanilla ice cream. Premium quality vanilla extract should be used for best flavor. Prep times do not include cooling/freezing times.

    Recipe #27096

    I have not tried this recipe. I got it from Copy Kat Chat.

    Recipe #254537

    Recipe #59109

    19 Reviews |  By ciao

    Fast, easy, and so yummy! I had a brownie mix to use up, and my 4 year old was sick and needed a pick me up. Thank you Duncan Hines! These would be great for kids to make. Just 5 ingredients, and you've got great chocolate-chocolate chip cookies. And don't forget the ice cold milk to have with these!

    Recipe #90683

    These are very rich--a chocoholic's dream! Nice served with ice cream or a fudge sauce!

    Recipe #33302

    Great recipe from kindergarten!!! What else could "W" represent but great, chocolate waffles? These are really good frosted or covered with whip cream and chocolate syrup. :)

    Recipe #74010

    Very tastey, my family loves this recipe and so do all of my friends. I get requests to make it all the time and it is so simple!-- Also it's easy to change flavors. I always do a strawberry swirl though; Just a couple spoonfuls of strawberry Jam and then you marble it with a knife. Yummy!

    Recipe #206585

    1 Reviews |  By Lennie

    I have not made this (yet), but it is here for all who want to try it. It sounds to-die-for!

    Recipe #13414

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