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    You are in: Home / Cookbooks / Desserts
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    117 recipes in

    Desserts

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    This is in response to a post on the boards. It is our favorite Tapioca Pudding. It is time consuming, so DH doesn't get it very often...and when he does, it doesn't last long at all. In fact, if it's been a really long time, he'll eat it himself in one sitting...thank goodness the Chef has the opportunity to "taste test"! ;-)) Prep time does not include soaking pearls overnight.

    Recipe #39798

    My husband is not a big fan of cake, so for his birthday each year, I make cream puffs for him. He loves these so much, I have to make sure he only eats one or two at a time so he doesn't make himself sick! There are several cream puff recipes out there, but this vanilla pastry cream is a bit different from the others and it's really wonderful. Prep time does not include 2 hours chilling of pastry cream. From the Good Housekeeping Illustrated Cookbook.

    Recipe #203416

    I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.

    Recipe #31901

    I make this pizza for family reunions, and everyone loves it. I never bring home any left overs. My friend got me hooked on making these wonderful fresh fruit ideas and this one was the best.

    Recipe #63357

    This is so easy to make and has a nice sweet, lemony flavor.

    Recipe #21418

    If you've never made homemade custard/pudding, you're going to be stunned at the difference in taste with store-bought. Once made, these delicious custards need to be refrigerated for atleast 3 hours before serving.

    Recipe #66215

    This is comfort food at its finest. I love it hot, I love it warm, but I absolutely adore it ice-cold from the refrigerator. Personally, I think it belongs in it's own food group. But perhaps I'm biased. :D Hmmm, I think I might need to go make some tapioca pudding after posting this recipe... DH loves it when I make this, and I like that I don't have to fuss with soaking the tapioca overnight. I never remember to do that... (P.S. Decisions, decisions...they want to know how many servings? I suppose I should say something other than one, huh? LOL)

    Recipe #107575

    3 Reviews |  By Cat R.

    Got this from www.wholehealthmd.com, they have an online recipe makeover. Was looking for a pudding mix to substitute for bought mix that didn't look like it had vast amounts of sugar (yes, ok, butterscotch is supposed to be sugary).

    Recipe #134998

    This is the perfect chocolate pudding. It has a rich chocolate flavor, great texture and is not high in fat. I can't count the number of times I have made this. I hope you enjoy it as much as we do.

    Recipe #76491

    Since becoming intrigued with smoothies, this recipe caught my eye! It comes from Kraft Foods & makes a tasty little dessert square! Preparation time DOES NOT INCLUDE time needed to firm up in refrigerator.

    Recipe #219072

    2 Reviews |  By Anisah

    This is easy to make, and really tasty. I made it for thanksgiving, but would eat it anytime! You can leave out the Cranberrys or add another kind of frozen fruit if you'd like.

    Recipe #107394

    This came from my niece years ago and is the very best sauce I have had. It is thick and chocolaty (if that's a word). It is easy to make and you don't have to worry too much about any lumps because you put it through a sieve when done. It is so creamy. Put some in a pretty jar and give as a gift with an handmade tag.

    Recipe #105043

    This recipe came from the side of a Bisquick box. The shortcakes are so good and you can eat on them for days, if they last that long.

    Recipe #117845

    This recipe came in the American Profile flyer in our weekly newspaper.

    Recipe #474435

    This recipe was found in Woman's Day. Time does not include freezing time.

    Recipe #470096

    This is an awesome recipe quick, easy and very good. What more can you ask for.

    Recipe #214032

    From the Ballathie House Hotel, Perth, Scotland.

    Recipe #448289

    This is one of my favorite winter puddings. The children love the smells and get so wide eyed when it comes out of the oven and then unmolded. I was given a steamed pudding mold when young and was challenged to come up with something to use it with. So I devised this recipe. I serve it with a good sweet hard sauce and warm. It can also be served room temp or cool.

    Recipe #235899

    This is Another of my cousin Shawn Michaels recipes. It is his Pub the Boar's head most popular dessert

    Recipe #393449

    1 Reviews |  By 2Bleu

    Haven't tried this one, but sounds really good.

    Recipe #263650

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