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    You are in: Home / Cookbooks / Brownies & Bars
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    6 recipes in

    Brownies & Bars


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    These look absolutely divine! The Symphony bar is one of my favorite chocolate bars, so this will be a winner in my book!

    Recipe #264259

    For me, there is nothing better than the pairing of chocolate and coffee. These brownies are big on flavor and lower in fat compared to many recipes. This recipe is from Cooking Light magazine. I don't know the issue or date.

    Recipe #224031

    1 Reviews |  By MNLisaB

    This brownie batter comes from a mix, but the difference is adding rice crisp like cereal and chocolate covered toffee bits. If you are looking for a different brownie to prepare and you don't have a lot of time to do it in, consider these. I usually bake at the minimum time, sometimes less, to get the moistest bar.

    Recipe #98524

    if your looking for an everyday run-of-the-mill cake-style brownie then pass this by, this is a a moist chewy extreme chocolate bakery-style brownie that takes little time to make and tastes even better the next day, it's everything a good brownie should be! --- I have even made these using half brown sugar and half white sugar, the amount of sugar listed will give you a sweet brownie you may reduce the sugar by 1/4 cup or more if desired or if you have a sweet tooth use amount stated --- add in a couple of tablespoons of coffee-flavored liqueur in place of the vanilla if desired -- according to a reviewer oil may be used in place of the butter successfully --- these brownies freeze very well, they are so simple to make just mix everything by hand, they bake out so rich and sinful! --- see recipe#89207

    Recipe #87925

    I won a Blue Ribbon for this cake in 1986 at the Ohio State Fair.

    Recipe #28684

    You can do SO much with a crepe. Make many different desserts.

    Recipe #18410


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