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    You are in: Home / Cookbooks / Desserts..Desserts..Desserts
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    39 recipes in

    Desserts..Desserts..Desserts

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    These can be made ahead and frozen for a quick snack when unexpected company shows up. Just tack on a few minutes to the baking time to compensate for their being frozen.

    Recipe #59470

    Recipe #59668

    This is a great winter 'pudding' in the British sense, (dessert for the rest of us) when you have company over, or when you just want something sublime for your family. This is warm, sweet, slightly spicy - comforting and good. I like to serve this with my Recipe #77305. This makes 6 one-cup ramekins or you can make 8 3/4-cup size ramekins.

    Recipe #398378

    Small cheese pies to be served as a snack or hors d'ouevre.

    Recipe #59085

    I have baked (and eaten) more cheesecakes in my life than I care to mention. Finally, it dawned on me that what I was doing was making a type of custard in a crust. Revelation - I could do custard without a recipe and from then on I have never used a recipe to make cheesecake. This is one of my favourites. There's no crust - it really doesn't need it.

    Recipe #59143

    Sunday morning and Baby It's Cold Outside...so have a bowl of de-constructed apple dumplings! How Craze-E! is that? You can start this hearty dessert earlier in the day and have it on low, and turn the setting up to high when you're ready for the final hour of cooking. Spiced just right, this yummy dessert is the best way to ward off the chill of Autumn and Winter. If you're feeling extravagant, you can pour a little heavy cream over the dumplings and apple sauce, or whip some up and serve on the side.

    Recipe #330884

    Delicately spiced nuts encased in tender, buttery pastry - even the burst of citrus from the lemon zest is authentic as you would normally find that in the syrup poured over the baklava. Easy to make and very good!

    Recipe #413693

    Recipe #441719

    A Daisy Martinez recipe and found at Bon Appetit.

    Recipe #232419

    Similar in texture to lemon bars, these have a shortbread cookie base and a delightful tropical fruit filling. From Bon Appetit magazine.

    Recipe #232604

    Torrone is a delicious, edible confection served throughout Italy. I like this version because of the addition of a bit of freshly-ground, black pepper and grated orange zest. Edible wafer paper is available at baking supply stores.

    Recipe #454817

    Panforte is not like any fruit/nut cake you've ever had before - it is more like a confection than a cake, and a little goes a long way, indeed. I like a thin slice after dinner with a piece of cheese and a glass of Vin Santo. Salute!

    Recipe #454818

    A long and fancy name for what is, in essence, a simple and very elegant dessert - and just in time to make an impression on Mother's Day. The three different parts to this recipe are really effortless and produce a lovely result. (Please note that the calorie count for this recipe is exaggerated as it takes into account the full amount of brittle, when you only use 4 pieces for the decoration, and can eat the rest as candy)

    Recipe #454918

    Wonderful recipe for everyone's favourite. From the Bride and Groom's First Cookbook. Highly recommended by everyone's favourite brownie expert at CTC.

    Recipe #449935

    A great 'alternative' recipe to the Thanksgiving Feast. From Mark Bittman. Chill time is not included.

    Recipe #448045

    This incredible-looking tart - with sweet, buttery pastry and oozy, salted caramel - was discovered at Leite's Culinaria, and posted by Jennifer McLagen in her amazing discourse about fat (http://tinyurl.com/4e7xkgr). 'When shopping for the ingredients, buy extra cream so you can serve this tart with a cloud of whipped cream to cut the sweetness—yes, it does work, and yes, this is just another benefit of eating fat' —Jennifer McLagan'

    Recipe #448646

    A traditional almond flavoured Norwegian pudding with a luscious blueberry sauce.

    Recipe #424511

    Found this in the New York Times. Seemed so excessively-decadent that I knew I'd have to post here for posterity. I have not made it - nor do I think I ever will, but I would love to know what you think if you're daring enough to try it!

    Recipe #352983

    This is quite possibly the simplest dessert ever. A rich and creamy taste-treat, inspired by the contest ingredients of RSC #12. A run-away favourite in our home.

    Recipe #353996

    Danish pastries - hot from the oven - are a great breakfast or brunch treat, and this version is fast and easy. The cardamom and cinnamon-scented cheese filling is delectable, and the yummy, sunshiney-yellow pineapple topping is show-stoppingly good!!!

    Recipe #354023

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