Found this recipe on giftsfromyourkitchen.com
This is an excellent keeper. There is no milk or eggs in this recipe.
The recipe states,"Make these cookies at Thanksgiving or at the end of November. Store for at least 4 to 6 weeks before eating."
So I have and they are wonderful. I would never have thought of combining cocoa and molasses since they are both strong, distinct flavors, and yet they go together so well. They are dark and rich cookies. Very pretty with a white piped edging. Hope you enjoy these as much as we have.(Edited: 12/20/08 At the time that this was submitted, I entered the measurements exactly as written forgetting that dry measurements by weight are different than liquid. So I have converted the dry measurements.)