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Desserts

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80 Reviews |  By Gerry

While this recipe is good any time it is the first one requested when the fall apples ripen. It was passed to me by a family member. The recipe calls for an 8x8 deep baking pan. Family member uses a corning ware casserole dish for the baking which makes for a lovely dessert. I often bake it in a pie plate and when cool slice and serve as you would pie. Using white sugar in the crumb crust has it so tasting like pastry. Quick and easy to make. NOTE - recently found this recipe from an old family cookbook is called aunties 'Old Fashioned Crumb Cake' and calls for baking in a 425 oven for 40 to 50 minutes or until brown and crisp. Just made it and found baked at the higher temperature it very like an apple crisp - an absolutely delicious version of Almost Apple Pie and another great apple dessert to serve family and friends. Ovens vary - I used a slightly lower oven temp.

Recipe #99570

My daughter Amanda found this recipe in a old church cookbook, that I have had for years. Its the kind of cake that you want to stick your face in the pan and never come up for air.

Recipe #91644

This is the best apple crisp recipe I have ever tried. I found it somewhere on the internet. It is good plain, or with ice-cream of whipped cream.

Recipe #62698

This is not your normal apple tart. The healthy date, nut crust allows you to indulge without guilt or compromising flavor. It takes no time to prepare, and will please and satisfy anyone who loves apple pie, you will love me for this one

Recipe #176989

Long a delicacy of Greece and the Middle East, this pastry is sure to satisfy the most discriminating taste buds.

Recipe #9268

This is a delicious cookie recipe. Kids love it. AND....for those with allergies, it's egg-free. I like to make it with PB chips, but it's great with chocolate chips or a combo of both!

Recipe #116231

4 Reviews |  By peg_lyn

This is a super moist chocolate with a delicious decadent frosting. My husband does the "chocolate dance" whenever I bake this cake! It is truly a delicious cake or "darn good cake" as quoted from my best friend.

Recipe #125085

A very sweet frosting that goes well w/ spice cake or apple loaf

Recipe #25863

This makes the most delicious, decadent rich buttery penuche fudge you will ever taste.

Recipe #69826

3 Reviews |  By LeeLoo

A mouthwatering cake with a delightful harmony of flavours!

Recipe #156040

The original recipe makes 6 individual sized chocolate cakes which is fine for a dinner party, but for everyday snacking, I prefer to make this in a Bundt pan. It is a very moist, delicious cake that keeps well for several days.

Recipe #225071

3 Reviews |  By Courtly

"Dark chocolate is a favorite around our house, so these frosted brownies are a hit. I came up with this treat by reworking a recipe I've used for a long time." This is from taste of home.

Recipe #119129

18 Reviews |  By Mirj

This is a superb chocolate cake, and has only 4 grams of fat per serving (but it's a small serving)

Recipe #14248

This easy pie crust is delicious. It makes two 9" crusts. I use it for all my pies.

Recipe #196863

An old fashioned cake, that's been around for years. So easy and so good.

Recipe #18601

The holy grail of chocolate frosting! The secret is the cream cheese. I actually don't like cream cheese, but you can't taste the cream cheese in the frosting. The cream cheese somehow adds just the right touch to the chocolate flavor.

Recipe #185493

80 Reviews |  By Ducky

If you like lemon, you're going to love this cake! Saw this recipe being made by the Barefoot Contessa on FoodTV and just had to have it. Not being overly experienced, I was a bit intimidated by the recipe. However, it is not very hard, looks great and the taste is incredible! Cook time does not include time for the cakes to cool.

Recipe #71344

70 Reviews |  By Rita~

A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and recipe #54868! I've also microwaved this just watch and stir a lot. For orange or lime curd, substitute appropriate fruit rind and juice. Proceed as directed. FYI- When filling a cake with this be sure to pipe a rim of frosting on the edge of the first layer, then fill inside with the chilled lemon curd, place top layer then frost.

Recipe #61278

From my mother-in-law's recipes. It's really old and I don't know where she got it, but it's really coconutty. These are good and she made them a lot when Rudy was little in the 40's and 50's.

Recipe #112743

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