Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Desserts
    Lost? Site Map

    32 recipes in


    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This pie crust retains the flavor of an all butter crust, but is flakier because of the shortening. The lemon juice isn't in the recipe for lemon flavour... trust me you won't taste it, but rather to work with the flour and prevent the pastry from being tough. I also find that the dough gives a bigger yield than the original 9 inch size stated, I roll mine relatively thin and can get a full top and bottom for a 26 cm (12 inch) shallow pie dish. I have included 20+ step by step photographs to help you see *exactly* how this is made so that you now have instructions for making an entire pie crust from ingredients to table. The new instructions may look long, but I have only tried to give practical details to that even if this is your first ever pie crust, you will have ALL the information you need for success. Enjoy! ZWT REGION: United States.

    Recipe #26205

    Similar to purchased candy bars.

    Recipe #3424

    This is a recipe of O'Charley's Caramel Pie. It tastes exactly like it! Delicious and VERY rich! (cook time includes cool down time). Edited 9/22/06 to change cooking method (cooking milk instead of boiling cans.)

    Recipe #72467

    41 Reviews |  By deb k

    My Mother always told me the less you handle dough, the better it will be. This is too simple! And it makes the flakiest crusts for pies.

    Recipe #45268

    This is a very light frosting (kind of like marshmallow cream) that is wonderful for a chocolate cake.

    Recipe #45271

    One of many treasured recipes I found in my Grandma's recipe box. It's easy to make and tickles the taste buds.

    Recipe #75469

    A simple and sweet dessert, great for company or potlucks!

    Recipe #83247

    This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!

    Recipe #83465

    These are a lot of fun. In the center of a blonde brownie is a little chocolate surprise under the caramel! I found this in a Pillsbury Bake-Off recipe book.

    Recipe #45876

    2 Reviews |  By Joy1996

    The cream cheese crust is wonderful! I've included the chilling time in the prep time.

    Recipe #44761

    52 Reviews |  By Geema

    You will have a hard time believing that this frozen treat is not really ice cream, but is a good-for-you all fruit dessert. I serve this to the kids in the family and they love to build their own sundaes. It melt fast, so serve it right away or stick it in the freezer.

    Recipe #55255

    This is in response to a request. it is the frosting that she uses on her Recipe #43331.

    Recipe #43332

    This cake is very good, and it is also economical. A tasty dessert.

    Recipe #25612

    I love to bake, but I'm terrible at rolling out pastry. The Pie Crust Dough was my salvation! There's a total of 45 minutes resting time for the dough before baking.

    Recipe #72078

    Love those great apple recipes!

    Recipe #42231

    Doesn't get any better than this, chewy, fudgey little morsels of delight. Sure to please the chocolate lover! For those of you having issues with brownies being too sweet or not chocolaty enough; try using a quality semi-sweet chocolate in bar form & fresh butter. If you use run-of-the-mill chocolate chips & old butter then your brownies will taste run-of-mill and old.

    Recipe #28328

    I found this recipe in a little recipe booklet put out by Jello. It looked wonderful and a delicious option for a holiday dessert... Cook time denotes freezing time.

    Recipe #47339

    This is my mom's recipe, it was a childhood favorite and still is around my house now.

    Recipe #56774

    I've made these at Christmas to serve to guests or to give away on a goodie tray.

    Recipe #38306

    I saw this made on the former tv show, "Home and Family" that was broadcast on the Family Network a few years ago. It's decadent!

    Recipe #38992

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes