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I first saw these at a bake sale and was so impressed. You bake a ball of dough in a mini-muffin tin, bake, and press a Reese's peanut butter cup into it after you take it out of oven. You are left with a picture-perfect tart, receiving "oohs and aahs" and "how did you do it?" You could even use the refrigerated sugar/peanut butter cookie dough too.

Recipe #113299

These mini treats are easy to make but yet impressive.

Recipe #97789

What a wonderful recipe, if I may say so myself! Of course, you can use any jelly if your little ones don't want grape. I am sure the little kids will gobble these yummy bars up!

Recipe #32891

16 Reviews |  By Derf

Delicious Cobbler!! The recipe can easily be doubled.

Recipe #27080

A must at Christmas at my house but delicious anytime.

Recipe #25028

4 Reviews |  By KRL724

I've had this recipe for years and every time I make these moist, delicious bars, I wonder why I don't make them more often! They're easy to make and look so pretty on a serving tray that people think you got them from a bakery!.

Recipe #112802

9 Reviews |  By Kim D.

My sister received this recipe from a friend, because she was having trouble falling asleep at night. The friend told my sister if she drank this shake before going to bed, it would help her fall asleep. My sister swears by it! I don't have trouble falling asleep, so I can't say if it really works, but it taste great! :)

Recipe #29916

This is a super easy recipe and tastes fabulous! You need to let it sit in the refrigerator for the 24 hours in the instructions because that allows the crackers to soak up the pudding mixture and get soft. It's killer!

Recipe #112529

1 Reviews |  By Chef m.

This is easy to make.

Recipe #106752

My DM gave this recipe to me years ago, and I have used nothing else since. Very easy to work with.

Recipe #68859

These brownies were pretty good for anyone watching their weight. A woman brought this recipe in for us girls going to WW. Sure glad they are only one point each!

Recipe #97952

A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers.

Recipe #13619

Here are every kind of pie crust you would ever want to make, and the best homemade crusts you will ever taste

Recipe #10830

The surprise is a chocolate egg baked inside the cupcake! Yum! These cupcakes are so pretty, especially when you ice them with pastel colors for Easter or Spring. I got this from an old Woman's World magazine.

Recipe #86865

3 Reviews |  By ChrisF

Recipe off a bag of Robin Hood flour. Found it easy to make and a good bar cookie. If you like peanutbutter and chocolate, try these!

Recipe #112980

This recipe is delicious! My Food Prep. teacher gave this to me. It is a fairly quick and easy recipe good for dessert anytime. I guessed on the servings, so hopefully they're close!

Recipe #112987

This is the best!! And it is so easy to make!!! Can be refrigerated for up to 4 days, or frozen for 1 month. Bring to room temp and beat 1 min.

Recipe #19353

My favorite cookie to eat with tea. Pure comfort. Wonderful for gifts...if there are any left.

Recipe #28023

37 Reviews |  By Gwen2

Quick and easy! This recipe comes straight from the Golden Grahams test kitchen. We loved these as children.

Recipe #29692

1 Reviews |  By jellyko

Delicious brunch item. I served last at a baby shower and decorated hearts with icing and pink and blue sprinkles. Can obviously use other cookie cutter shapes as desired.

Recipe #111816

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