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We don't eat many desserts, but I sure do have a great collections of recipes to drool over!
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I got this off another recipe website. I 'tweacked' it to fit my taste. I also would like to try this recipe with an egg substitute to help reduce the fat. I used 6 oz ramekin dishes and had plenty to fill 8+ dishes. I made it for dessert and I enjoyed it as breakfast the next several mornings.

Recipe #67515

During the holidays my family has a longstanding tradition of baking cookie trays for family and friends. This year, my circle includes a friend who has been advised by her doctor to dramatically reduce her carbohydrate intake. Not wanting to leave her out of the cookie circle, I tracked this recipe down on the web and have posted it here for others interested in low-carb baking. The resulting cookie is a little crumbly like a shortbread with a soft nutty flavor. I like the variation, my own, of adding the egg as the cookie holds together more and has a thin marzipan like center. A bit too rich for my low-fat taste buds but a certain hit for a low-carb diet. According to the recipe these have about 2.7g carbs per cookie.

Recipe #147237

Just reading the name sends shivers down my spine! I haven't tried this yet, but can't wait till summer! :) From Smith and Hawkens Garden Community Cookbook.

Recipe #112195

Posted for ZWT, I haven't made it yet so yield and time are a guess. Any tropical fruit can be used here. I would think the pudding might need some vanilla or coconut extract added once it's thickened.

Recipe #309995

Tastes similar to the Turtle's candy, but with a crust, and made in a baking pan...absolutely delicious...a wonderful treat!

Recipe #78542

1 Reviews |  By Geema

A fresh, not too sweet, light dessert that you can serve without breaking anyones diet. And it looks so beautiful!

Recipe #53699

Adapted from the " South Beach Diet Cookbook".

Recipe #308268

Karen's Gourmet Low-Carb Recipes By Karen Barnaby "Because chocolate is a treat, I like to use high-quality unsweetened chocolate and cocoa. The better quality chocolate has a smoother texture than the more commonly available Baker’s chocolate due to its high cocoa butter content. Callebaut, Valrhona and Scharffen Berger are all good choices." Freezing time not included

Recipe #159125

58 Reviews |  By dojemi

Delicious and so easy to prepare. There have been questions about the accuracy of the carb count configured by According to the Splenda help site there are 12 gm of carbs in 1/2 cup and 24 gm in 1 cup. My recipe calls for 3/4 cup which I figure to be 18gm for the entire pie. I submitted this information to and received this answer. "dojemi, At this time, the nutritional facts are limited to what is available from the USDA's database, which has only the data for Splenda packets and not Splenda Sugar Blend for Baking." If you choose to make this pie please take this information into consideration. Thank you. dojemi

Recipe #104352

This recipe is from Kalyn's Kitchen which a fabulous South Beach diet blog. Just because you are watching the sugar/carbs doesn't mean you have to miss out on dessert.

Recipe #372220

4 Reviews |  By Geema

I just saw this made on Essence of Emeril and I nearly went crazy with desire....not for Emeril (yuk), but for these heavenly treats.

Recipe #75088

2 Reviews |  By Mercy

There is quite a bit of cooling time involved, but it is all well, well worth it!

Recipe #119728

6 Reviews |  By Geema

4 simple ingredients mixed together creates a wonderful little dessert. I know it will be difficult, but be sure and let it cool before cutting it.

Recipe #81291

A rich, delicious, creamy fudge with no pudge!!

Recipe #143301

This recipe was a big hit with my toughest critics, my in-laws. I am always in charge of making the dessert for family gatherings and I needed something new for this year's Fourth of July. So with some creativity and good fortune I came up with Strawberry Dreams. The red, white & blue finish is enticing to the eye and even more pleasing to the taste. Enjoy!

Recipe #95103

8 Reviews |  By Mercy

Low carbers can have their cake and eat it too! Cooking time includes chilling time.

Recipe #119761

8 Reviews |  By Mercy

A cinnamon cookie treat for low carbers or people allergic to wheat flour. Cooking time includes the chilling time.

Recipe #119750

Recipe #102110

42 Reviews |  By Dorsey

A variation of this recipe was in the Woman's World Magazine. Since I am trying to monitor carbs and yet still enjoy dessert, this really fills the bill.

Recipe #97486

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