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    You are in: Home / Cookbooks / Desserts
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    130 recipes in

    Desserts

    A wonderful collection of recipes to satisfy my sweet tooth.
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    11 Reviews |  By I'mPat

    From a mag I took a copy but forgot to note which mag. Times are in accordance with recipe directions. They recommend to use 1 x 800 grams of can pie apples (in place of granny smiths) and microwave on high for 2 minutes, then top with sponge mixture (fruit must be hot when topping with sponge, or sponge will not rise during cooking. Would also add cinnamon to canned apple if not already done so by the manufacturer. Serve with custard or ice-cream. IMPORTANT NOTE - prepare sponge mix while apple is cooking (apple mix needs to be hot).

    Recipe #383535

    These moist and delicious muffins are sure to be a hit at your next ladies brunch or tea!

    Recipe #100943

    Maple Syrup and Pumpkin? It's divine, AND totally vegan. I concocted this when making a birthday cake for a party including some friends who are vegan. Hope you enjoy!

    Recipe #140264

    This recipe comes from an old church cookbook. And although I'm a fan of chocolate,these yummy bars are scrumptious!

    Recipe #118762

    Recipe #59663

    1 Reviews |  By Candy C

    This is so moist and delicious. It takes just minutes to prepare - and disappears almost as fast. Enjoy with a scoop of vanilla ice cream! From my cousin Lisa who definitely knows how to bake.

    Recipe #137565

    I got this from the Sunday paper coupon inserts. This is the perfect dessert for a warm evening when you just want something light. The hardest part was cutting the angel food cake! This is super easy to prepare but looks and tastes great! I hope you enjoy! Note: Cooking time is refrigeration time.

    Recipe #114445

    I love this recipe because it is so easy to make and yet it always gets 'oohs' when people see the candies and 'aahs' when they taste them! I've gotten several z-mails asking about the candy coating. They are wafers that you melt to then dip candies into to coat them. They are usually sold in the candy section of craft or baking stores. I've seen them in the candy making section of Wal-Mart also. If you look at the ingredients photo on Recipe #104941, you'll see a photo of them. They are a different 'stiffness' than white chocolate chips but some reviews have successfully used those when they can't find the candy coating. Hope that helps!

    Recipe #4075

    This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time

    Recipe #76227

    This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled with powdered sugar.

    Recipe #94128

    As you read the ingredients, your mouth starts to water. Can't you just taste it! My favorite pie! What's yours?

    Recipe #132884

    I got this recipe from a cookbooklet that Lori (Lauralie41) sent me. This is a diabetic recipe, also low in fat. Time indicated is chill time.

    Recipe #131496

    Delicious & Simple!

    Recipe #115441

    3 Reviews |  By fawn512

    Got this from Cookie Collection cookbook. Originally calls for Cherry, but i think blueberries taste better. A nice twist to the crust because it has coconut in them

    Recipe #131096

    30 Reviews |  By PaulaG

    I was looking for something to do with a strawberry cake mix that I had hanging around. I found these in a cookbook, Quick Fixes with Cake Mixes. As the into says "if you like cheescake or pastries with cheese filling, you'll really like these..."

    Recipe #130223

    17 Reviews |  By Manda

    The name comes from my tendency to "sneak" just one more while nobody is watching;) These are an easy, chewy bar cookie that reminds me of my favorite candy bar...Snickers, of course!!! You must try this one, but be careful!!! They are addicting!! It is also fun to get the kids to help with this one (i.e. unwrapping caramels, sprinkling on the choc. chips. Prep time includes chilling time.

    Recipe #53505

    9 Reviews |  By keen5

    This is yummy, if you love Creamsickles! Cook time is approximate, since it depends on what your cake mix calls for.

    Recipe #61112

    6 Reviews |  By flower7

    My mom had this recipe hand written on an old recipe card. It is so tasty and can be fairly low in fat if you use low fat/fat free milk, Cool Whip and chocolate syrup. And it's so good you'll never know the difference! Cook time is chill time.

    Recipe #121277

    11 Reviews |  By ciao

    How is this one different? It's made with banana bread instead of plain bread. I had an extra loaf of it that needed to be eaten or frozen, and was thinking about my Recipe #76914, and thought--"Why not?" So here it is...start with a layer of your favorite banana bread, a layer of chopped bananas, more bread, and a lovely custard poured over the whole thing. It is heavenly! A nice change of pace, and very easy to throw together.

    Recipe #91733

    13 Reviews |  By Mel T

    This is a fabulously moist carrot cake that my family has been making for over 25 years. I'm not sure where the original recipe comes from but I really, really appreciate the person who thought this up! It is an extremely quick and easy cake to make, but everyone will rave! For an even more decadent treat, frost the cake with your favourite cream cheese frosting.

    Recipe #108615

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