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    You are in: Home / Cookbooks / Desserts
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    81 recipes in

    Desserts

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    Looking for something fun to make for Valentine's Day or Easter? Grab your holiday sprinkles, and have fun! These are a yummy treat for kids and adults alike! I made these for co-workers and family members during the holidays, and put some in gift baskets for Christmas. You can also change the M&M's and use the pastel colored ones for Easter to put in the kiddies Easter Baskets... You can make them for any of the holidays, by just using different holiday jimmies and candies... I wrapped in green and red saran wrap and tied with a coordinating ribbon for Christmas. They look pretty enough to put on top of Christmas presents or packages, use as party favors for kids, or as a place setting using a name tag tied with a ribbon to each one, so the kids know where their seats are. I have dipped them in caramel and then chocolate and sprinkled with nuts and M&M's. I have also used chopped candy bars such as Butterfingers. You could even use the little cinnamon hot red candies for Valentine's Day! Or put those cute candy hearts with the little sayings down the front with some sprinkles. The sky is the limit. Use your imagination, and I am sure they will work fine for you too. Great to do as a fun day with the kiddies too!

    Recipe #52283

    6 Reviews |  By Courtly

    Sweet 'n' tangy! From Taste of Home by Elaine Scott.

    Recipe #218411

    My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.

    Recipe #52035

    Smooth, rich, creamy, with a great caramel crust, and best of all CHOCOLATE!!!

    Recipe #87133

    This is an inexpensive way to make this clone, use in all your recipes calling for one 14-ounce can of sweetened condensed milk.

    Recipe #73863

    Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps bother you.

    Recipe #60134

    I found this on healthdiscovery.net and began making a few changes to suit my own tastes and preferences. The original was for lemon biscotti and can easily be switched back. One point per cookie.

    Recipe #123863

    Found recipe in Rachel Ray's magazine. Very easy to make and very good. The cayenne pepper really brings out the flavor of the chocolate. I buy bittersweet chocolate and pumpkin seeds (pepitas) at Trader Joe's at very reasonable prices. Number of serving is approximate--depends on how big of pieces you break it into.

    Recipe #184871

    This recipe comes from Eagle Brand, it's excellent! Easy to make and Great tasting!!

    Recipe #148621

    Hooray for fall! We love this pumpkin bread recipe--especially when the slices are slathered with a generous spread of cream cheese. Makes two loaves, so freeze the other one, or heck--eat it. This bread goes fast.

    Recipe #71732

    Cute, scrumptious desserts sized for two. Perfect for summer when there are fresh blueberries and peaches. You can also make this with thawed frozen fruit. So simple and so good! The original recipe is from Cooking for Two, which is published by Taste of Home.

    Recipe #168343

    To ensure the custards cook gently and gradually, place the ramekins in a baking pan lined with a kitchen towel and partially fill the pan with hot water (known as a water bath). This helps insulate the delicate custards from the heat.

    Recipe #64759

    CHOCOLATE ALERT !!!

    Recipe #22620

    These look like mini haystacks thus the name. Kids and adults love them. Very "Harvesty" when served on dish with the mini pumpkins or candy corn, etc.

    Recipe #39870

    This was in a gift basket and it was divine. Very different and I think you will like it.

    Recipe #121200

    This recipe works well for gift baskets or as a little after dinner treat with coffee.

    Recipe #193319

    I got this recipe from a Christmas Cookie book back in 1988. My pastor back in Hawaii LOVES them. They are like mini nut rolls.

    Recipe #179579

    Easy, yummy cookie. I make these for the holiday cookie exchange, but I felt so guilty for making such an easy cookie, I didn't make them one year. The next year I was asked to please make them again, people were asking for them.

    Recipe #105199

    This pie is rich and fantastic. A friend gave me the recipe.

    Recipe #105863

    2 Reviews |  By ~Bekah~

    A easy and tasty way to end a BBQ'ed meal.

    Recipe #186597

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