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    Another New Zealand find. For a variation you can throw a handful of coconut into the egg mixture. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.

    Recipe #140924

    4 Reviews |  By chia

    Adapted from the Red Mill site. I'm posting this here so I can make it often.

    Recipe #274522

    4 Reviews |  By chia

    Trying to eat healthier for the new year. I've bought some flax and found this recipe to use it. This is great for breakfast on the go or after a workout.

    Recipe #274523

    1 gram of fat!! and it's amazing. You can also make truffles with the same base recipe. (Recipe #259042) Neff is executive chef at La Costa Resort and Spa. Nutrition info: Calories 70; Protein 2g; Total Fat 1g; Saturated Fat 0.5g; Carbohydrates 16g; Dietary Fiber 2g; Cholesterol 0mg; Sodium 90mg

    Recipe #259160

    3 Reviews |  By chia

    This is rich, creamy and delicious, from Saveur magazine.

    Recipe #262214

    1 Reviews |  By chia

    there's more, but I didn't think the title would fit, lol. I adapted this from a Bobby Flay recipe. This cooked up great, is full of fresh fruit, and is what summer bounty is all about!

    Recipe #242062

    This cake comes from one of my favorite cookbooks, *The Cake Mix Doctor*. It is a keeper of a cake recipe

    Recipe #36041

    Recipe #226617

    Had this recipe for ages and never used it, until now! Served it today at our church coffee morning and it went down a storm, everyone asked me for the recipe...thought I'd share it. It's also fat free!

    Recipe #152991

    This is a nice change from other cakes....easy to fix too.

    Recipe #219419

    8 Reviews |  By KelBel

    This is an Emeril Lagasse recipe for microwave brownies. They are simple and delicious. You can use any flavor chips for variation.

    Recipe #144539

    a cajun treat from todays NY Times.

    Recipe #200401

    This recipes comes from Pischke's in Scottsdale -- a one of a kind restaurant! Simple yet very tasty!

    Recipe #185597

    1 Reviews |  By chia

    from gourmet magazine, i made these the minute i saw the recipe, very quick and easy and these have a great buttery taste.

    Recipe #179131

    1 Reviews |  By chia

    this is a recipe from alice waters

    Recipe #168058

    This is one of my favorite cakes, it is so moist. The great thing is you can use any kind of cake mix and any knid of pudding to change this one around. It is very versatile.

    Recipe #70426

    This is a wonderful, easy, chocolate cake that I made for the Seder. It was a hit, everyone loved it. I served it with whipped cream and tossed on a few fresh raspberries. Thank you Mr. Food!!!

    Recipe #118862

    Recipe #157317

    2 Reviews |  By chia

    originally inspired by the contest, this was rejected because i added some coconut milk. however this is so good that i'm posting anyway. this may be served warm or cold.

    Recipe #157190

    it doesn't get much better than this. make sure your guests see you ignite the sauce, very dramatic presentation, based on emerils jubilee recipe. prep time reflectls pitting the cherries, zesting the orange, etc.

    Recipe #155677

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