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    This layered dip is different from all the rest as it uses ground lamb and tzatziki sauce along with the hummus and fresh veggies. It does not give a recipe for the tzatziki sauce - not sure if you can buy it ready-made or not. If not, I'm sure there is a recipe on this website. Recipe from Food Network magazine.

    Recipe #466041

    These are not your typical morning muffins. Yes, you would think that these ingredients do not really go together, but they do! Balsamic vinegar highlights the flavor of strawberries. Some chefs actually say that strawberries are interchangeable with tomatoes because they share many flavor components. Prep time does not include the time for the strawberries to macerate. From the food blog olivetomato

    Recipe #503993

    6 Reviews |  By Ann C.

    This is a light, fluffy version of pumpkin pie! I made it for a dinner party and it was enjoyed by all including those that did not care for traditional pumpkin pie!

    Recipe #46047

    Entered for safe-keeping for ZWT. From Marie Claire. This is the most popular Australian snack, a sure winner at a bake sale. And is it easy! The more traditional Lamingtons have cocoa, but dare to be different. If using cornmeal, pulverize it in a food processor to get a fine flour texture. Preparation time includes 8-hours sitting time.

    Recipe #371076

    A very easy and fancy looking dessert. My family was so impressed when I served this as a dessert for our Christmas dinner. If you would like to you can substitute your favorite berries or fruits (Kiwi, peaches,cherries,etc) for the mandarin oranges.

    Recipe #81832

    In ND everyone likes bars! These are very addictive. When I first saw them I thought I don't like rice krispies...silly me! I have found if I eat just one I am back to the kitchen sneaking one after another. My kids love them! So I hope you enjoy them!

    Recipe #348305

    I found this in a cookbook.

    Recipe #351519

    Fabulous on white cupcakes!

    Recipe #292556

    1 Reviews |  By CoffeeB

    A favorite icecream treat that we buy at the store and now we can make right here at is good--

    Recipe #315527

    6 Reviews |  By CoffeeB

    This is a great frosting that I use on my recipe#278513.

    Recipe #278515

    When you're in the mood for something sweet, but you want to keep it light, this simple dip really hits the spot. Dipping fresh plump strawberries in the cool and creamy concoction is a fun and delicious way to eat dessert. Found this recipe in a TOH "Meal in Minutes" Magazine and changed to suit our taste just slightly. Hope you enjoy it!!

    Recipe #354661

    One thing that most kugels have in common is large amounts of high-fat ingredients. This version the "culprits" have been replaced with orange juice, egg whites and apricot jam.

    Recipe #307662

    This is a great Baklava recipe. A friend passed this along to me. I love the combo of apples and walnuts and is a favorite recipe when it's apple picking time. If you don't want to use rum; substitute 2 tablespoons lemon juice and 2 tablespoons lemon rind.

    Recipe #251870

    From Land-o-Lakes Recipe Collection, Holiday Baking 2008, a great Christmas dessert, or add holiday colored MM's for different holidays. For another variation, use Reses Pieces.

    Recipe #329785

    Received this recipe at the Christmas WIne Trail. It is to die for! How many times can chocolate burst into your mouth in a bit of a bubble, savored by every taste bud and then give a bit of a silken smooth refresher as an afterthought. This reipe does it and then some. Enjoy adopted and shared from the Quincy Cellars Winery cook time is refrigeration time

    Recipe #289731

    I needed another quick fix for chocolate but had to make without nuts for DH. So I chose golden raisins and they were a hit!

    Recipe #278661

    This cake is irresistable for peanut butter and chocolate devotees. I got this recipe from "365 Great Chocolate Desserts" by Natalie Haughton.

    Recipe #106961

    This dessert tastes like chocolate truffle candy, so serve it in thin slices. Serve it with the accompanying raspberry sauce and whipped cream, or simply top it with whipped cream and fresh raspberries. This recipe comes from "365 Great Chocolate Desserts" by Natalie Haughton. Prep time does not include chill time.

    Recipe #107070

    A family staple at Christmas. My mom always called this Fried Candy and then the kids changed it to Haystacks. This is not the usual haystacks with chocolate or fried noodles.

    Recipe #275635

    By The Canadian Living Test Kitchen These delicious cupcakes serve as the tempting dessert in the April 2006 issue of Canadian Living Magazine.

    Recipe #307742

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