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    You are in: Home / Cookbooks / Desserts
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    42 recipes in

    Desserts

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    Cookbook by

    kbcountrymom

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    Pumpkin Pie Crunch
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     68 Reviews |  By Marg (CaymanDesigns)

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    Recipe #2498

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    Caramel Chocolate Peanut Butter Pretzel Bites (Like Take 5)
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     2 Reviews |  By Baking Bunny

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    These taste a lot like the Take 5 candy bars, which are my hubby's favorite. The dipping chocolate can be a bit messy and time consuming, but it is worth it! Make the bunch and share or freeze to have a constant supply!

    Recipe #215665

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    Crock Pot Chocolate Mud Cake
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     56 Reviews |  By Ridgely

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    The kids and I made this delicious dessert over the holidays. It turns out to be cakey on top with a layer of warm saucy chocolate on the bottom. Yum, it reaches all level of chocolate satisfaction. We did not wait for the recommended cooling time.

    Recipe #50331

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    Crock Pot Caramel Apples
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     4 Reviews |  By Mirj

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    These are so delicious they shouldn't just be reserved for Halloween!

    Recipe #16483

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    Dawn's Pumpkin Pecan Dump Cake
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     24 Reviews |  By Linda's Busy Kitchen

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    My friend Dawn sent me this recipe to try, and I did... It's like a pumpkiny custard on the bottom and crumb topping on top, and loaded with nuts. It's just plain WONDERFUL! Great anytime, but also for the holidays, and a lot easier and quicker than making a pie :D I made this for the Cake-A-Thon to honor Chef-I-Am October 2007. I know she would have loved this cake :) Here's to you Tina!

    Recipe #218584

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    No-Fuss Chocolate Mousse
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     5 Reviews |  By Linorama

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    This decadent dessert is simple and delicious, and I promise you won't even taste the tofu! I save this for special occasions and serve it in a small wine glass or dessert cup, but it would also do well in a pie shell of your choice.

    Recipe #106987

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    Hot Milky Way
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     8 Reviews |  By **Mandy**

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    So simple but oh so decadent. A chocolate fix in a mug for those chilly winter days.

    Recipe #235113

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    Banilla Ice Cream (Raw Food)
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     2 Reviews |  By vigilant20

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    This is a delicious raw food frozen treat. Originally seen posted on Gone Raw as part of a banana split recipe.

    Recipe #347092

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    Banana-Pecan Pie (Raw Foods)
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     2 Reviews |  By mliss29

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    This pie was inspired by Wendys Kitchen's delicious Recipe #260890 which is made of nothing but raw fruit and nuts. (Well, and a little splash of vanilla.) Cooking time is chilling time. This pie tastes very good, but it does turn brown fairly quickly. I will try 2 Tblsp lemon juice next time.

    Recipe #291581

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    Cinnamon Rolls (Raw Foods)
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     7 Reviews |  By mliss29

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    I found this in the newsletter from my local health food store. They got it from goneraw.com and say it's good with Recipe #339032 . They can be eaten right out of the refrigerator or warmed up in a dehydrator. The newsletter editor/raw foodist tops them with raw almond butter mixed with agave, vanilla, and sea salt or the aforementioned cashew icing. The "cooking time" is an estimate of the chilling time.

    Recipe #339136

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    Raw Apple Crumble (No Bake)
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     18 Reviews |  By Sam #3

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    From March 7th's Ottawa Citizen. The woman featured is a vegan who promotes raw living (raw living consists of no food being cooked at temperatures higher than 46C (115F). She (and many studies) claim food is healthier this was and retains more nutrients. Well I don't know about the claims, but this sure sounds good!

    Recipe #215689

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    Raw Apple Pie
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     1 Reviews |  By Demandy

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    From rawglow.com, a delicious sounding raw apple pie with an almond-based crust.

    Recipe #225462

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    Raw Brownies
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     20 Reviews |  By moonpoodle

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    I found this recipe online and really wanted to try it. It comes from a website called 28 Cooks. You may substitute the dates and cherries for other dried fruits. The cooking time is freezing time.

    Recipe #303638

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    Lofthouse Cookies
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     14 Reviews |  By Tarynne

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    This was a response to a request. I haven't made these myself but they do sound good. I am not sure how many these make. I just guessed 3 dozen.

    Recipe #23817

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    Orange Cinnamon Rolls
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     11 Reviews |  By Impera_Magna

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    Posted in response to a request for Orange Cinnamon Rolls, similar to the Pillsbury refrigerated rolls. Recipe is from Betty Crocker's "Breads" cookbook, published in 1974. The first time I try a recipe, I like to write the date beside it. I see that I first made these on May 30, 1977 and my comment was: "VG" ("very good")... (Cooking time includes 2 hrs for letting the dough rise.)

    Recipe #112339

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    Cinnabon Cinnamon Rolls
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     392 Reviews |  By Lightly Toasted

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    These are THE BEST cinnamon rolls! The recipe is from Todd Wilbur's "More Top Secret Recipes." They're oooey, goooey and rich! The dough can easily be prepared in your bread machine, just follow your manufacturer's order of ingredients. I put the ingredients in the night before, and then roll out and bake in the morning. I would like to share the following suggestions by reviewers about the filling "leaking out" during baking: 1) add a few tablespoons flour to the brown sugar/cinnamon mixture 2) using a flour "shaker" or sifter, I lightly dust the margarine with flour before sprinkling with the brown sugar/cinnamon mixture, then again on top of the BS/cinnamon mixture, before rolling up the dough.

    Recipe #76864

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    Karen's Cinnamon Rolls " Sin" Amon Rolls
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     42 Reviews |  By kzbhansen

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    Oooey gooey SINFULLY good Cinnamon Rolls! I get asked to make these and asked for the recipe ALL the time!!! They are fabulous! I hope you enjoy! I usually bake with butter in most dessert recipes but this recipe margarine makes all the difference. Cooking times includes time for rising.

    Recipe #173691

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    Yummy Crunchy Caramel Apple Pie
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     388 Reviews |  By Wendy W88

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    My grandmother gave me this apple pie recipe after she made it for me during a visit about 5 years ago. I like to use Granny Smith apples, leave the peel on, and cut slices that are a little thick, but do whatever you wish! This is a very good pie and I'm always asked to make it! Thanks, Grandma!! (Very good served with vanilla ice cream!)

    Recipe #31128

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    " Whatever Floats Your Boat" Brownies!
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     1067 Reviews |  By Karen=^..^=

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    These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!

    Recipe #32204

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    Best Ever Banana Cake With Cream Cheese Frosting
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     921 Reviews |  By Rhonda *J*

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    This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o) Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website). (* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)

    Recipe #67256

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