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    You are in: Home / Cookbooks / DESSERTS
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    362 recipes in

    DESSERTS

    « Previous 1 2 3 4 5 6 . . . 17 18 19 Next »
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    Great for Cream Puffs, Eclairs, Fruit Crepes, Trifles, Doughnuts, Anything that uses a cream filling....

    Recipe #375771

    These are to die for!!! They are so easy, yet look so elegant!!! I usually use a heart-shaped cookie cutter, but have also done squares, diamonds, etc. This is a must make for Valentine's Day at my house! But would be wonderful for any holiday or romantic dinner.

    Recipe #131091

    Very easy to put together. This is trifle, and not the same as the Tiramisu dish we all know. A high dish will give you three layers, in a low dish you will probably end up with two. The recipe I found in a magazine, the recipe there uses 2 cups of custard but I like to use three, it is really to taste. Here in the Netherlands we can buy the custard ready made in cartons (vanille vla) If that is not the case in your part of the world you will have to make the custard or use a vanilla instant pudding.

    Recipe #61380

    I make this pizza for family reunions, and everyone loves it. I never bring home any left overs. My friend got me hooked on making these wonderful fresh fruit ideas and this one was the best.

    Recipe #63357

    A New England favorite! Served in many restaurants from Maine to Massachusetts. Many of my friends here in Florida had never heard of grapenut pudding until I made it. I had to give them all the recipe.

    Recipe #330173

    10 Reviews |  By DJB

    This delicious blueberry dessert can be served as a dessert with a meal or a breakfast dish. It's wonderful!

    Recipe #56235

    Here is another great cake recipe for everyone to try, easy and very delicious -

    Recipe #364532

    Totally decadent bread pudding. The sauce makes it!

    Recipe #363931

    This is the best dessert! It is easy to make. This is the one thing I am always asked to bring for dessert over and over.

    Recipe #19300

    As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Make sure you use a 2-quart dish. Trust me, it will boil over in your stove in a 1 1/2-quart one. Oops! And don't worry, it will fall a little bit as it cools.

    Recipe #4417

    The cool tang of plain yogurt is good with the fruit flavors of strawberry, and rhubarb in this crisp. A little flour is added to the sweetened fruit to compensate for its juiciness.

    Recipe #327138

    Here is a wonderful treat for everyone, it can also be a very nice dessert in the summertime, after those salad dinners - served chilled.

    Recipe #359113

    A nice change of pace from the same old desserts. Warm and comforting, especially for blueberry lovers.

    Recipe #30501

    from weight watchers 15 minutes five ingredient cookbook. it says these are great for entertaining because of their inpressive appearance. noone will ever know they were quick and easy to prepare.:) UPDATE: 3-23-09 these are quite tastey! :) cant believe they are only one point! I didnt use the pecans because i dont care for them. if you werent making this weight watchers style you could take the chocolate candy melts or bark and pour some over each top half. :)

    Recipe #356810

    So easy to make! The sweetness of the fruit combined with the added kick of the hot pepper jelly make this a perfect summer treat!

    Recipe #356837

    I had this in our high school cooking class. It was great!

    Recipe #355831

    Recipe #353674

    A thick sweet favorite in our house but I save it for those special occassions.This is one of those sweets you can't get enough of.It is a combination of a few recipes with a little extra taste.

    Recipe #353539

    These are THE BEST cinnamon rolls! The recipe is from Todd Wilbur's "More Top Secret Recipes." and www.TopSecretRecipes.com. They're oooey, goooey and rich! The dough can easily be prepared in your bread machine, just follow your manufacturer's order of ingredients. I put the ingredients in the night before, and then roll out and bake in the morning. I would like to share the following suggestions by reviewers about the filling "leaking out" during baking: 1) add a few tablespoons flour to the brown sugar/cinnamon mixture 2) using a flour "shaker" or sifter, I lightly dust the margarine with flour before sprinkling with the brown sugar/cinnamon mixture, then again on top of the BS/cinnamon mixture, before rolling up the dough.

    Recipe #76864

    This is from Eating Light and can be made with or without the rum. I like it with the rum;)

    Recipe #351278

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