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    You are in: Home / Cookbooks / DESSERTS
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    362 recipes in

    DESSERTS

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    Another wonderful Amish inspired dish. We serve this for dessert, or for breakfast. Very tasty!

    Recipe #29939

    My grandmother is a full blooded Swede and she got this recipe from her mother, who came over to America in the late 1800's. She used to make this dessert for my sisters, brother, and I when we were young. We all LOVED it, and I cherish the recipe... This is definately one of my FAVORITE desserts, one of the BEST I have ever had the pleasure of eating! It is so DELICIOUS, everyone loves it that I share it with, and wants the recipe. Try it. Your family will love it as much as mine does!

    Recipe #84441

    45 Reviews |  By Amy D

    This is a "no crust" apple pie that my mom used to make. It is great served alone or with vanilla ice cream. This is a "must" for our family at holiday gatherings.

    Recipe #44729

    This is an often requested recipe that is easy to make and delicious to eat. Prepare it for your next potluck or bake sale.

    Recipe #46003

    Found this one at the Nestle website. I order these whenever I find them out. Now I can make my own easily.

    Recipe #174580

    2 Reviews |  By Ducky

    This recipe came out of the puff pastry box and couldn't be easier. It makes a nice dessert and could probably be done with any pie filling. Prep time includes thaw time.

    Recipe #73131

    My old friend Pat gave me this recipe 20 years ago and I really love these easy puffs....a little too much, as my waistline attests!

    Recipe #226001

    28 Reviews |  By KelBel

    I love this dessert. It tastes like a coconut macaroon, and it is simple to make. Drizzle melted chocolate on top and it tastes like a "mounds" bar. This comes from Bisquick.

    Recipe #99952

    3 Reviews |  By KelBel

    Wonderful way to use fresh or frozen Maine Blueberries! Serve with real whipped cream or Vanilla Bean ice cream. SWEET!

    Recipe #181676

    3 Reviews |  By Zurie

    DISREGARD that 1 star! This is a NEW, hot, delicious dessert IN PLACE of the previous HORRIBLE "recipe" that someone posted to play a trick on me!! This is simple and scrrrumptious!!! It's a golden oldie, rich and delicious. Do NOT count calories -- have a smaller helping instead!

    Recipe #138749

    This is too easy to make for such a delicious result. Gourmet Club loved it.

    Recipe #19845

    Recipe from Oreo originally. Makes 4 pies for a large group.

    Recipe #120763

    This is a very easy recipe. No crust, very quick, and it sounds really yummy! 8)

    Recipe #35320

    Perfect for fall or Thanksgiving

    Recipe #257329

    Sinfully rich and pretty dessert

    Recipe #12767

    I am sooo craving this right now.

    Recipe #140151

    47 Reviews |  By Marie

    Avoid having to make the pie crust with this fantastic tasting apple pie. Serve warm with a big scoop of vanilla ice cream. Heaven!

    Recipe #57763

    I got this recipe from a lady I work with. We were having a Mexican potluck at work. When she told us she was bring Mexican cheesecake, we all kinda looked at her funny. After we got done eating the cheesecake, we asked for for the directions on how to make it. I took it home and made it that night for a family get together we have every weekend. It was very easy to make. It sat in my house overnight before I took it out to my grandma's house. Not sure how I kept my boyfriend out of it. It smelled so good. It went so fast. My mom and grandma told me from now on this is what I'm to bring every weekend. I hope y'all enjoy the recipe.

    Recipe #253252

    My mom used to make these when I was a kid. They're kind of like a peanut butter fudge with chocolate on top, and so rich you can only eat a tiny bit, which is probably a good thing, because these cannot be healthy.

    Recipe #194893

    These are easy to make! I have made these without the lemon jam, and they are still delicious! In order to spread the jam more easily over the cream cheese mixture just heat slighty in the microwave to soften.

    Recipe #173008

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