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    You are in: Home / Cookbooks / Desserts
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    31 recipes in

    Desserts

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    This great pie recipe comes from the Company's Coming - Gifts from the Kitchen. I find a large pie is sometimes too much for me, so I have made 6 or 7 small 5" pies using this recipe. I bake them in the meat pie pans and then freeze them. That way I can take out one pie and enjoy it without having the rest of the pie to temp me. I also freeze my rhubarb and strawberries in these required measures and keep them in a separate container in the freezer, knowing then these are the right measurements for this favourite pie recipe.

    Recipe #83789

    Chocolatey dessert that you make in the crock pot. Serve hot or warm with ice cream and/or whipped cream topping.

    Recipe #248466

    Assorted berries baked in a pie shell with a crumble topping. My husband requested it so I combined the best berry pie recipes with the best berry crisp recipes, and got the best of both worlds! I used a frozen medley of blueberries, raspberries, and lingonberries that I got from Costco.

    Recipe #166252

    These cookies are so good! I found the recipe in the Texas Country Reporter Cookbook!

    Recipe #26479

    A flavorful apple pie with a flaky, delicious crust that is an all-around favorite! When my daughter was 12, she got the recipe from a cooking class at the Superstore - and she has been making them ever since!

    Recipe #189730

    This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!

    Recipe #140438

    This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!

    Recipe #66703

    Saw this on Paula Deen's show and had to try it. Uses refrigerated biscuit dough. I reduced the amount of sugar - the original recipe called for 1/2 cup sugar with the blueberries which was very sweet. The warm, bubbling blueberries are just wonderful.

    Recipe #127740

    43 Reviews |  By Delish

    I love these cookies! They are slightly crisp on the outside and so soft and tender on the inside. These are my dad's favorite cookies- I made them for him often. This recipe uses both shortening and butter.

    Recipe #141488

    A W E S O M E! The crust makes this so decidedly different and yummy! A margarita flavored creamy filling in a crunchy pretzel pie crust! Now that is my kind of dessert! So good I hurt myself! TY to adopt a greyhound for the great idea to put these in lime shells. Great idea and great pics!

    Recipe #135671

    These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

    Recipe #29679

    This is a Kraft Interactive Kitchen recipe, posted per a request for glazed cake recipes. Not exactly a cake for the fat-and-calorie conscious, but very good nonetheless. Moist,lemony and sweet, a regular in my cake recipe rotation.

    Recipe #63863

    Another variation of those famous magic layer bars, this one gets it's title from the combination of salty, sweet, crunchy, and creamy (Which is what most of us chickies clamor for when having an "attack"). I think some of my male coworkers pretend to suffer from PMS occasionally, just so I'll bring them a pan of these treats!

    Recipe #64653

    This is a very special recipe. My mother-in-law makes these every Christmas!

    Recipe #187587

    These are fabulous. I love this recipe so much I make it as my birthday cake.

    Recipe #197688

    I got this recipe from a cake decorator at my church. Thanks Geri! It works great and tastes great.

    Recipe #197689

    Just like decorator's icing but for the chocolate frosting lover.

    Recipe #197690

    Just like all the other versions out there, this is quick, easy and popular among the masses. This version has a bit more chocolate and peanut butter than the others for added taste and richness.

    Recipe #197695

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