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    You are in: Home / Cookbooks / Desserts
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    51 recipes in

    Desserts

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    A recipe that can be a dessert itself or something to compliment another dish.

    Recipe #453842

    1 Reviews |  By dojemi

    I just discovered this recipe on Yahoo. Original source unknown. Sounds positively yummy. Prep time is approximate and does not include freezing.

    Recipe #202508

    My family has used this recipe for years, it has even won First Prize at our local fair, many times. I hated to post this but I could not find another like it. I use Recipe #148727 for the filling, every holiday :) Note: I just tried this crust with Chicken Pot Pie and ummmm just the best This will make 3 each 8" crust or 2 ea 9" crusts. When I take the time to make crust, I make extra, I roll it out between 2 sheets of wax paper and place in the large tupperware (about 2" high) flat bowl and place in freezer...then when I want to make a pie, I can do so in a hurry!

    Recipe #174625

    These heavenly bars are very easy to make and taste like pumpkin pie with a streusel topping! Cooks note: 3 cups of pumpkin pie filling equals 1 large (29 oz.) can.

    Recipe #353645

    Wonderful addition to our monthly "game night"! So sweet it must be served with vanilla ice cream. I doubled this recipe and used a 9x13-inch pan. Believe me, it was 18 servings.

    Recipe #88685

    Need I say more...CHOCOLATE! Decadently rich and moist. Add a scoop of vanilla ice cream and you're in Heaven.

    Recipe #27144

    YEE HAW, this is good.

    Recipe #227733

    When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once he swallowed it, he said he loved it and just wanted to hold it in his mouth. This was his very favorite, and everyone loves this. The cream cheese layer is sometimes hard to spread, I use the back of a large spoon and run cold water over it. Prep time includes 4 hours in the fridge before serving.

    Recipe #122260

    This is the original Chi-Chi's Mexican Fried Ice Cream. You can serve this on the fried flour tortilla sprinkled with a cinnamon sugar mix as it was done in the later years or in a sherbet glass as it was in the early 80's. At one point we even offered these in chocolate and strawberry as well. Prep time is for the ice cream ball to harden.

    Recipe #225371

    This is an old recipe of my mothers, though I am not sure where it originated. I am not a fan of lime or even marshmallows really, but this stuff is dee-lish! I always serve it with Thanksgiving, Christmas and Easter dinner. When I cook birthday dinners for family, it is requested then as well.

    Recipe #208735

    127 Reviews |  By Pear

    Who would have thought something so easy could be so delicious!

    Recipe #9240

    This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts.

    Recipe #28943

    This is wonderful and so easy to make. I wanted to try it out for Christmas and made this and talk about good. I got this recipe from Paula Deen's Christmas magazine. This is not for those watching calories.

    Recipe #342614

    This cake is so easy to make and is one of my DH's favorite. Tastes better than a zinger that you remember as a child... or even now.

    Recipe #210416

    My family loves when I make Strawberry Pizza and can hardly wait until Strawberries are in season. The most raved about part has always been the crust. So I decided to experiment and make a thicker crust pizza. This turned out to be awesome. If you enjoy this type of dessert, you gotta try my new way to make the crust thick! New family favorite. Mmmmm ;) Note: You can save time by buying prepared sugar cookie dough sheets )pkg of 3 or 1 1/2 pkg sugar cookie squares) and place them on a cookie sheet, cook for 7 minutes (Very Important not to cook any longer). Let completely cool before assembling. Pretty much how I do it most of the time ;)

    Recipe #314189

    Yummy, sweet version of an empanada...popular in Latin America :)

    Recipe #168803

    9 Reviews |  By Susie D

    These tasty little treats can be habit forming. I found the recipe in a grocery store circular and have made them several times since.

    Recipe #95647

    9 Reviews |  By bert

    These are wonderful.

    Recipe #23935

    I LOVE creme brulee. I have tried tons of recipes and had it at every restaurant that serves it, and I think this is the best creme brulee of all!

    Recipe #61495

    The twist is butterfinger candy bars! I received this recipe from a coworker after she brought it to a potluck. And WOW, the flavor is unbelievable. Thanks Wendy H!

    Recipe #236360

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