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    You are in: Home / Cookbooks / Desserts
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    53 recipes in

    Desserts

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    Surprisingly, this works. Perfect when you need just a little something for one or two. Adapted from a recipe posted at The Kitch'n. http://bit.ly/OsFMa

    Recipe #388669

    Adapted from a recipe by M. Wassenaar at Allrecipes.com. Time does not include the 45 minutes rest in the turned-off oven, nor the 4 hour chill in the fridge.

    Recipe #361528

    You need to work fast when shaping the balls so gather up a few more hands to help can use mini M&M's chocolate candies in place of the candy corn --- if desired wrap each ball in pieces of colored plastic wrap

    Recipe #329311

    2 Reviews |  By KelBel

    I Love fried cheesecake when I go to restaurants, okay, I love fried anything! I have always wanted an easy way to make it, and here it is. Recipe courtesy Guy Fieri from Guy's Big Bite on foodnetwork.com

    Recipe #311720

    My kids love these things and they are so simple to make.

    Recipe #279585

    This is very easy and delicious. It is made in the microwave. When I make it, it cooks for 5 minutes total, stirring after each minute. This recipe is from All Recipes.

    Recipe #274524

    A delicious summer twist on Apple Crisp. Any type of berries may be used. We love this served with milk, ice cream or whipped cream!

    Recipe #122412

    This is an elegant dessert that is incredibly easy to make. No eggs, no baking, just chill time.

    Recipe #115192

    2 Reviews |  By bri765

    This recipe is slightly altered from one I found on the internet. My son and I love it, but try to restrict yourself from eating it daily!

    Recipe #109921

    Easy and tasty dessert that doesn't heat up the kitchen, but smells heavenly! Very cobbler-like.

    Recipe #68850

    A simple and tasty breakfast/brunch treat. This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe. If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them. Either way they did it, they all agreed that the taste was great. Enjoy!

    Recipe #45609

    Pumpkin and other winter squashes are already lightly sweet. Roasted, pureed and cooked down with spices, they make a delicious sweet spread, reminiscent of pumpkin pie, but lighter. Adapted from http://bit.ly/18GjP1b at Food52.

    Recipe #509564

    A simple peanut butter fudge. No thermometers needed, just a timer. The original recipe called for 2 cups of light brown sugar; I didn't have any, so I used part dark brown and part white. Do NOT try to use "natural," "organic," unsweetened or salt-free peanut butter for this, it will fail. If you like sweet-salty things (as I do), use salted peanuts on top; if you don't, unsalted will work fine. Adapted from CHOW - http://bit.ly/19a9OLj

    Recipe #501857

    These pavlova meringues (whipped with vinegar for lightness and cornstarch for stability) are topped with an orange custard. Adapted from a recipe by Maria del Mar Sacassa at Serious Eats. http://bit.ly/myUubD

    Recipe #458836

    A rich bread pudding with the flavors of Thai coffee. Copied from a recipe by Maria del Mar Sacasa at Serious Eats. http://bit.ly/kUhaDu

    Recipe #457737

    This cheesecake is only lightly sweet, and loaded with breakfast-y ingredients like orange juice and oats. It could, of course, be served for dessert, but why not make it for breakfast? Originally in _River Cottage Every Day_ by Hugh Fearnly-Whittingstall, reposted at Serious Eats by Caroline Russock. http://bit.ly/hl2gHq

    Recipe #453518

    About half as sweet and slightly chunky, this is Nutella for grownups. Use the best quality cocoa powder you can find; Valhrona is excellent. Adapted from a recipe by Lucy Baker at Serious Eats. http://bit.ly/gbXilj

    Recipe #443980

    Use recipe #421412 for the candied lemon peel, if you have the time to make it. Adapted from a recipe by David Lebovitz, as reprinted at Serious Eats by Caroline Russock. http://bit.ly/b7TJG1

    Recipe #421413

    Adapted from My Bread by Jim Lahey (of the recipe #194745 fame) as posted by Caroline Russock at Serious Eats. http://bit.ly/cB6lKZ

    Recipe #418722

    If you like your hot fudge a little more decadent, use all semi-sweet instead of the milk chocolate. Natural cocoa powder can be used, but will change the flavor somewhat. A simple recipe like this demands the best quality ingredients you can afford. Recipe by Liz Gutman of Liddabit Sweets in Brooklyn NY, as posted at Serious Eats. http://bit.ly/aL4L6X

    Recipe #415275

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