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I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.

Recipe #74805

This is a tremendously versatile recipe- add fresh chopped strawberries, flavored liquer, cocoa, coffee, the possibilities are endless! I like to serve this only partially frozen, it has a very creamy taste and texture at that stage. Enjoy!

Recipe #72039

1 Reviews |  By Lennie

This is great over ice cream, but it's also wonderful poured over angel food cake or pound cake. Try orange extract or maple extract, too; you can really have fun with this sauce depending on how many extracts you keep on hand.

Recipe #22679

This tasted soooooo good, but I tried to do it all at once and darned near burnt out my blender motor, that is why, in the instructions I suggested using half the berries sugar, and cream.

Recipe #39224

A quick and easy bite-size dessert! Found on the cover of the latest Sur La Table catalog-looks delicious!!! Created by Kimberly Davis, sur la table chef.

Recipe #308077

A fast dessert using frozen strawberries.

Recipe #236305

This tastes like the old-fashioned, watched over fudge but takes no more than 5 minutes to will love it!! You can also leave out the cocoa and it makes delicious peanut butter fudge.

Recipe #264611

2 Reviews |  By Vina

So easy, so inexpensive, so good! These taste just like homemade apple pies with caramel sauce. If you top them with a premium vanilla ice cream, even better.

Recipe #86501

2 Reviews |  By Cathy17

I got this from the June issue of Chatelaine, my trusty and favorite Canadian magazine. I haven't made this yet, but it looks like it's a quick, easy and refreshing summer dessert everyone will think you fussed over. All of Chatelaine's recipes are triple tested and always turn out fantastically! Chilling time not included in cooking time.

Recipe #92176

2 Reviews |  By Marie

Just found this recipe and it sounds so good. I have been wanting to buy an ice cream maker and this is a good reason to do so now. This is DH's favorite ice cream and I can't wait to make it for him. Freeze time varies according to the manufacturer of your ice cream machine. Recipe from Southern Living.

Recipe #98101

This recipe has been a big hit at family gatherings and potlucks for years! It could also be used as a light dessert. I have also used French Vanilla pudding mix. It makes a large amount so make sure to use a very large mixing bowl.

Recipe #49896

Wonderful used on bread pudding, plantation pudding (also known as shoo fly pie) or on southern crumb cake.

Recipe #21838

My grandma's recipe. These are so yummy, I just pick them up and eat them with my fingers (not very ladylike I know) but is great served with cream and berries or ice cream or however you like them really. These are even lovely cold, take along to picnics and spread with jam and a little cream, or just jam by itself.

Recipe #181674

4 Reviews |  By Mme M

This dessert sauce is meant to be a bright, fruity sauce for rice pudding, ice cream, and other dessert puddings.

Recipe #234777

1 Reviews |  By Mirj

It's amazing what you can do with imitation food. Thanks to the CoolWhip website.

Recipe #15046

This really is one of the BEST Jell-o Salad Recipes. This recipe came from my mother's cousin Antoinette. This recipe has been popular in her family for over 40 years. It is a delicious treat during the summer months as well as an accompanying Holiday dessert (Color goes well for Holiday dessert table). The recipe calls for real whipped cream, however I'm sure that Cool Whip could be substituted as the recipe probably pre-dates the ease of prepared whipped topping, but I do prefer the original recipe as it just makes it more traditional. Note: I use Strawberry Jello, but I'm sure any kind of berry or cherry flavor would work well too... I also use food processor chopper for preparing the bananas & cherries - I use whisk attachment on electric mixer for preparing the set jello & whipping the cream.

Recipe #291356

8 Reviews |  By 2Bleu

This topping is a luscious congealed coating over a layer of fresh stand-up strawberries.

Recipe #281130

3 Reviews |  By Pagan

This is an enhanced and sugar free variation of Recipe:#74250 by Marie. It is very simple and perfect for anyone, including a beginner chef!

Recipe #241257

Recipe #179960

Homemade Pudding Pops treats everyone enjoys!

Recipe #186752

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